Handbook of Research on Family Business, Second Edition
DOI: 10.4337/9781781009383.00021
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Strategy in family businesses: the analysis of human capital and social capital

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Cited by 2 publications
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“…Furthermore, the familiness dimension has been theoretically expanded to account for various forms of capital, including financial, physical, human, and social capital (Sharma, 2008). Despite the vivid debate on what familiness is and how to capture its essence (Frank et al, 2017), few studies have integrated this perspective into studies of important strategic choices that families have to make (e.g., Mizumoto & Macchione Saes, 2013).…”
Section: Resource-based View Of the Firm And Familinessmentioning
confidence: 99%
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“…Furthermore, the familiness dimension has been theoretically expanded to account for various forms of capital, including financial, physical, human, and social capital (Sharma, 2008). Despite the vivid debate on what familiness is and how to capture its essence (Frank et al, 2017), few studies have integrated this perspective into studies of important strategic choices that families have to make (e.g., Mizumoto & Macchione Saes, 2013).…”
Section: Resource-based View Of the Firm And Familinessmentioning
confidence: 99%
“…Indeed, human capital is a path-dependent, socially complex, only to some extent causally ambiguous, and intangible resource. Family members’ human capital encompasses deep tacit knowledge, which is difficult to codify and is usually transferred through direct exposure both in the family and in the business (Mizumoto & Macchione Saes, 2013), thus making it a socially complex resource. Incumbents who believe a family member has the necessary human capital to run the business are more willing to involve him or her as the next CEO as doing so will make it less difficult to exchange knowledge, develop commitment and trust, and share relational norms (Daspit et al, 2016).…”
Section: Family Strategic Resources and Ceo Succession Intentionmentioning
confidence: 99%
“…The last two decades have seen the emergence of geographic indications, appellations of origin, and specialised certification as mechanisms to guarantee the quality and attributes that global markets demand from coffee (Paz Cafferata and Pomareda, 2009). Consumer demand for differentiation in coffee has been growing significantly, relying on intrinsic characteristics or perceived product attributes that relate to place, process, and circumstances by which the coffee is cultivated, produced, processed, and marketed (Mizumoto, 2009;Lara Estrada et al, 2017).…”
Section: Contextual Aspects In the Coffee Industrymentioning
confidence: 99%
“…In the coffee industry, product differentiation can be achieved by highlighting special features linked to a place of origin (Teuber, 2010; Mizumoto, 2009). Yet, the increasing association of family dynamics with strategies in the farming sector cannot be underestimated (Fitz-Koch et al , 2019).…”
Section: Introductionmentioning
confidence: 99%