Strategies to improve performance and reduce preslaughter Salmonella in organic broilers

Lilly, K. G. S.; Shires, L. K.; West, B.N.; Beaman, K. R.; Loop, S. A.; Turk, Philip; Bissonnette, Gary K.; Moritz, J. S.

doi:10.3382/japr.2010-00245

Cited by 9 publications

(11 citation statements)

References 18 publications

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“…Spraying of these treatments is one method that is practical in commercial conditions. Probiotics sprayed on day 1 of age reduced Salmonella carriage of broilers in two studies [25,26], and could be effective against Salmonella when sprayed after chicks have been placed into their shipping containers [16,27].…”

Section: Hatcherymentioning

confidence: 99%

“…respectively. 8 [25,109,[115][116][117][118][119][120] Adimix Precision [105], , Gustor XXI B92 [101], Gustor XXI BP70 [101], Biotronic Se Forte [113], ButiPEARL [103], Galli-acid® [110], Aciflex® [120] Medium chain fatty acid based (C6-C12) 5 [121][122][123][124][125] 2 [90,121] Aromabiotic [125] Organic acid with other additive type 8 [98,106,10 7,110,126-128] 5 [25,90,116,128 ,129] Amaril [107], Gallimix [106], FormaXOL [106], Bi-acid™ [110], Novacid [98], Acid Pak 4-Way® [25], Acti-vate® [116] Combinations of different types of organic acid 3[106,110,1 30]…”

Section: Organic Acidsmentioning

confidence: 99%

“…There is also evidence that Clostridium butyricum can be effective against Salmonella when added to feed [256], or when provided orally [257]. These DFM additives may not always be effective however, with some studies seeing no significant effect on Salmonella when Bacillus [207,209,217,219,225], LAB [25,57,227,231,236], Saccharomyces [245], or Saccharomyces/bacteria combination [231,241] additives were used. It is unclear precisely why these contrasting results exist, but it could be due to differences in the DFM strain or species, or in some other aspect of the study design.…”

Section: Direct Fed Microbials (Dfms)mentioning

confidence: 99%

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Advances in Enteropathogen Control Throughout the Meat Chicken Production Chain

Stewart¹,

Pavic²

2022

Preprint

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Enteropathogens, namely Salmonella and Campylobacter, are a concern in global public health and have been attributed in numerous risk assessments to a poultry source. During the last decade a large body of research addressing this problem has been published. The literature reviewed contains review articles on certain aspects of poultry production chain, however in the past decade there hasn’t been a review on the through production chain, farm to fork, production of poultry. This review, a pool of 514 articles were selected for relevance via a systematic screening process (from >7500 original search articles). These studies identified a diversity of management and intervention strategies for the elimination or reduction of enteropathogens in poultry production. Many studies were laboratory or limited field trials with implementation in true commercial operations being problematic. Entities considering using commercial anti-enteropathogen products and interventions are advised to perform an internal validation and fit for purpose trial as Salmonella and Campylobacter serovars and biovars may have regional diversity. Future research should focus on non-chemical application within the processing plant and how synergistic through chain intervention may contribute to reducing the overall carcass burden of enteropathogen, coupled with increased consumer education on safe handling and cooking of poultry.

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Section: Hatcherymentioning

confidence: 99%

Section: Organic Acidsmentioning

confidence: 99%

Section: Direct Fed Microbials (Dfms)mentioning

confidence: 99%

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Advances in Enteropathogen Control Throughout the Meat Chicken Production Chain

Stewart¹,

Pavic²

2022

Preprint

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“… Lilly et al. (2011) compared the performance response and Salmonella incidence of organic broilers fed either a Saccharomyces cerevisiae cell wall MOS prebiotic, or two different probiotic combinations.…”

Section: Prebiotics and Alternative Broiler Production Systemsmentioning

confidence: 99%

Prebiotics and alternative poultry production

Ricke

2021

Poultry Science

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Alternative poultry production systems continue to expand as markets for organic and naturally produced poultry meat and egg products increase. However, these production systems represent challenges associated with variable environmental conditions and exposure to foodborne pathogens. Consequently, there is a need to introduce feed additives that can support bird health and performance. There are several candidate feed additives with potential applications in alternative poultry production systems. Prebiotic compounds selectively stimulate the growth of beneficial gastrointestinal microorganisms leading to improved health of the host and limiting the establishment of foodborne pathogens. The shift in the gastrointestinal microbiota and modulation of fermentation can inhibit the establishment of foodborne pathogens such as Campylobacter and Salmonella . Both current and potential applications of prebiotics in alternative poultry production systems will be discussed in this review. Different sources and types of prebiotics that could be developed for alternative poultry production will also be explored.

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“…Likewise, Estrada et al (2001) observed a tendency to reduce total aerobic bacteria, coliforms and clostridia in broilers receiving Bifidobacterium bifidum, and proven a reduction in the number of carcass condemnation by cellulites in animals supplemented, and recently, Lilly et al (2011) observed 86% reduction in contamination by Salmonella before slaughtering in broilers receiving probiotic with combination of Lactobacillus acidophilus, Enterococcus faecium, Lactobacillus plantarum and Pediococcus acidilactici.…”

Section: Carcass Quality and Blood Parametersmentioning

confidence: 99%