2022
DOI: 10.1590/s1678-3921.pab2022.v57.02702
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Strategic positioning of soybean based on the agronomic ideotype and on fixed and mixed multivariate models

Abstract: The objective of this work was to decompose the variations of the genotype × environment interaction through fixed multivariate models, as well as to understand the genetic variations through mixed models, for the estimation and prediction of the genetic value of soybean (Glycine max) genotypes in the state of Rio Grande do Sul, Brazil. Tests were carried out during the 2016/2017, 2017/2018, and 2018/2019 crop seasons in different municipalities in six regions of the state, using the additive main effects and … Show more

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Cited by 3 publications
(2 citation statements)
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“…Some studies portray the importance of the simultaneous use of adaptability and stability methods to obtain greater reliability in the selection of genotypes. HONGYU et al (2015), SINGH et al (2021) and KEHL et al (2022 showed that the AMMI and GGE analysis used simultaneously is a strategy that can increase the assertiveness of genotype positioning. Thus, the Genotype and Genotype-by-Environment (GGE) method was also applied.…”
Section: Methodsmentioning
confidence: 99%
“…Some studies portray the importance of the simultaneous use of adaptability and stability methods to obtain greater reliability in the selection of genotypes. HONGYU et al (2015), SINGH et al (2021) and KEHL et al (2022 showed that the AMMI and GGE analysis used simultaneously is a strategy that can increase the assertiveness of genotype positioning. Thus, the Genotype and Genotype-by-Environment (GGE) method was also applied.…”
Section: Methodsmentioning
confidence: 99%
“…For that, the REML/BLUP methodology has helped to select genotypes in crops such as soybeans (PRADEBON et al, 2023;KEHL et al, 2022;KNEBEL et al, 2021), wheat (LORO et al, 2023), white oats (SCHMIDT et al, 2023) and corn (CARVALHO et al, 2017). This methodology makes it possible to estimate variance components and genetic parameters that indicate the proportion of the phenotype that is determined by the genetic makeup.…”
Section: Port Et Almentioning
confidence: 99%