Strategic Design and Innovative Reforms of Food Biochemistry Course in the New Era

Ren, Jiaoyan; Xiang, Xiong; Amakye, William Kwame; Lu, Fangfang; Wang, Min; Hou, Chuanli; Zheng, Wenjie; Lin, Wensha; Yuan, Erdong

doi:10.1109/eitt53287.2021.00011

2021 Tenth International Conference of Educational Innovation Through Technology (EITT) 2021

DOI: 10.1109/eitt53287.2021.00011

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Strategic Design and Innovative Reforms of Food Biochemistry Course in the New Era

Jiaoyan Ren

Xiong Xiang

William Kwame Amakye

et al.

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Strategic Design and Innovative Reforms of Food Biochemistry Course in the New Era

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