Strategic Approach to Halal Certification System: An Ecosystem Perspective

Noordin, Nurulhuda; Noor, Nor Laila Md; Samicho, Zainal

doi:10.1016/j.sbspro.2014.01.1110

Cited by 88 publications

(91 citation statements)

References 10 publications

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“…Ada dua tipe bahan yaitu tipe pertama, bahan yang sebelumnya tidak tercantum dalam daftar bahan yang telah disetujui LP-POM MUI dan tipe kedua, bahan yang sudah ada dalam daftar bahan yang telah disetujui LPPOM MUI tetapi berasal dari produsen baru (Majelis Ulama Indonesia, 2018). Menurut Noordin et al (2014), identifikasi titik kritis kehalalan dilakukan pada semua menu yang disajikan di restoran UNIDA Inn. Identifikasi titik kritis kehalalan pada semua menu, bahan baku, bahan tambahan, dan bahan penolong, serta HCP.…”

Section: Seleksi Bahanunclassified

Konsep Model Sistem Jaminan Halal (Sjh) Pada Restoran Hotel Syariah (Studi Kasus Di Unida Gontor Inn, Universitas Darussalam Gontor)

Nurmaydha

Sucipto

Mustaniroh

2018

JTP

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Section: Seleksi Bahanunclassified

Konsep Model Sistem Jaminan Halal (Sjh) Pada Restoran Hotel Syariah (Studi Kasus Di Unida Gontor Inn, Universitas Darussalam Gontor)

Nurmaydha

Sucipto

Mustaniroh

2018

JTP

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“…Good governance requires the examination of external factors such as industry regulation, market forces and competition and internal factors such as business strategy and goals and corporate culture [33]. Some issues are widely discussed in Strategic Approach such as Halal Certification, SWOT analysis and Sample Size.…”

Section: Strategic Approachmentioning

confidence: 99%

Research in halal logistics and halal supply chain: Issue and area development

Kusrini

2018

MATEC Web Conf.

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Today the study of halal logistics and halal supply chain is growing and provides a great opportunity to do research both empirical and theoretical development. However, until now research in the field of logistic and supply chain is still limited. Therefore, this paper aims to explore opportunities and areas of development in this field by conducting literature review of previous research. Research opportunities in halal logistics and halal supply chain has been reviewed by many researchers and grouped into many categories, namely (1) Principles, Conceptual Model and Framework, (2) Innovation, Development and Challenges, (3) Critical Control Point, Critical Success Factors and Halal Control Activities, (4) Consumers Willingness to Pay, (5) Transportation and Information Technology, (6) Strategic approach. The issue in each category and research opportunities will be discussed in this paper.

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“…They also reported that halal certification provides a strong recognition of high quality product among the non-Muslim consumers. The certification is also considered to be the prerequisite for entering the global halal market, helping companies to meet the local requirements, and expand the marketplace [6,7].…”

Section: Introductionmentioning

confidence: 99%

Halal System in Meat Industries

Zainalabidin

Hassan

Zin

et al. 2019

Malaysian Journal of Halal Research

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Halal certification is one of the prerequisites for entering the global halal market. It does provide recognition of quality and safe product through the concept of halalan toyyiban for the entire supply chain, from farm to fork. In halal meat industry, the system covers from practicing good animal husbandry in the farm until the post-slaughter management in order to maintain the halal status. Animal welfare aspect and ante-mortem inspection were also highlighted in reducing the chances of slaughtering the injured or diseased animal which may not only affecting the meat quality but unhealthy for consumption. Rapid bleeding resulting from the slaughtering process will increases the shelf-life of the meat by reducing the risk of carcass contamination and product deterioration. As the concept of toyyiban (wholesomeness) is practice, the meat is free from any microbiological, physical and chemical hazards.

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Strategic Approach to Halal Certification System: An Ecosystem Perspective

Cited by 88 publications

References 10 publications

Konsep Model Sistem Jaminan Halal (Sjh) Pada Restoran Hotel Syariah (Studi Kasus Di Unida Gontor Inn, Universitas Darussalam Gontor)

Konsep Model Sistem Jaminan Halal (Sjh) Pada Restoran Hotel Syariah (Studi Kasus Di Unida Gontor Inn, Universitas Darussalam Gontor)

Research in halal logistics and halal supply chain: Issue and area development

Halal System in Meat Industries

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