2020
DOI: 10.26487/jbmi.v17i2.11464
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Strategi Pengembangan Usaha Ternak Sapi Potong di Kecamatan Lau Kabupaten Maros

Abstract: Populasi ternak, infrasturktur peternakan dan daya dukung pakan merupakan beberapa kriteria parametric dalam penentuan sentra peternakan sapi potong. Kecamatan Lau merupakan salah satu kecamatan di Kabupaten Maros yang masih didominasi peternakan rakyat dimana jumlah kepemilikan ternak hanya berkisar 2 hingga 5 ekor. Kepemilikan dan peternakan sapi potong masih merupakan usaha sampingan dimana bertani sawah padi merupakan pekerjaan utama masyarakat. Dalam upaya mengoptimalkan peternakan sapi potong perlu diket… Show more

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Cited by 7 publications
(8 citation statements)
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“…In (Priyanto, 2011) the supply of national beef comes from three main sources, namely: smallholder livestock businesses, cattle fattening industry by importing feeder cattle, and beef imports. (Rusman et al, 2020) said that the national beef cattle breeding center is a potential for the development of a national beef cattle breeding area. National beef cattle breeding centers are determined parametrically with weighting on: feed carrying capacity, livestock population, livestock infrastructure, livestock disease status, farmer households, livestock institutions and master plan support.…”
Section: Resultsmentioning
confidence: 99%
“…In (Priyanto, 2011) the supply of national beef comes from three main sources, namely: smallholder livestock businesses, cattle fattening industry by importing feeder cattle, and beef imports. (Rusman et al, 2020) said that the national beef cattle breeding center is a potential for the development of a national beef cattle breeding area. National beef cattle breeding centers are determined parametrically with weighting on: feed carrying capacity, livestock population, livestock infrastructure, livestock disease status, farmer households, livestock institutions and master plan support.…”
Section: Resultsmentioning
confidence: 99%
“…In reality, micro-scale livestock farming is not carried out by developing livestock businesses or efforts to increase the livestock population because livestock business is not the main occupation, but rather as farmers in paddy fields, fields and gardens, or in other words farmers who have beef cattle (Rusman et al, 2018;Widiati, 2014). The challenges of smallholder beef cattle farming include market access and long marketing chains, poor reproductive management and low availability of feeders, as well as weak protection of the selling price of live cattle and prices tend to fluctuate (Amam et al, 2024a, b).…”
Section: Advances Inmentioning
confidence: 99%
“…Tahapan dalam pembudidayaan ternak sapi bisa di bagi menjadi beberapa persiapan. Persiapan yang dilakukan sadalah sebagai berikut [4], [5]:…”
Section: Cara Pembudidayaan Ternak Sapiunclassified