Strategi Pengembangan Usaha Kecil Menengah (UKM) Kreatif Pedesaan di Kabupaten Sleman studi Kasus Subsektor Industri Kerajinan Anyaman Mendong

Abstract

Creative industries including its subsector handicraft, is very potential to be developed, because Indonesia is rich in culture heritage. Creative industries is largely related to a group of micro , small and medium enterprises which are mostly located in rural areas . Industry has entered the era of globalization which is rapidly developed, so that the role of UKM (small&medium enterprises) in handicraft as a part of the creative industries to achieve welfare society should be developed. The appropriate strategic planning will spur the development of this industry. Mendong craft is one of the creative industry subsector that exists in Sleman. Methods of analysis is using value chain and SWOT analysis. From the data, it is found that mendong craft is a cultured asset that deserve to be developed. Mendong, as the material for the weaved craft is an abundant local natural asset, but a lack of interest from the local community to develop this industry brings less quantity of product that is produced. This craft is still less touched so that it has limitation in creation/ design, production,commerlialization, and distribution. The reality is that the entrepreneurs are afraid to enter the global marked caused by anxiousness about the inability to fulfill demanded quantity.

Pengaruh Implementasi SAK ETAP Dan SOP KEUANGAN Terhadap Mutu Laporan Keuangan Usaha Kecil Menengah Binaan Dinas Koperasi Dan Usaha Mikro Kecil Menengah Di Kota Depok

“…Dengan akuntansi yang memadai maka pengusaha UKM dapat memenuhi persyaratan dalam pengajuan kredit, seperti pembuatan laporan keuangan (Utami, 2014). Namun pelaksanaan pembukuan tersebut merupakan hal yang sulit bagi UKM karena keterbatasan pengetahuan mengenai akuntansi, rumitnya proses akuntansi, dan anggapan bahwa laporan keuangan bukanlah hal yang penting bagi UKM (Said, 2015).…”

Production process and its influence on the quality of palm sugar from various regions in South Sulawesi

“…Palm sugar contains compounds such as polyphenols [9,10], anti-oxidant that are higher than sugar cane where activity is equivalent to 1.7 mg of vitamin C per 1 g of palm sugar [11]. [12] states that consuming white crystal sugar actually is the same as consuming calories that have no nutritional benefits, this is because the nutritional content in white crystal sugar is very low.…”