Strategi  Pengembangan Makanan Tradisional   Berbasis Teknologi Informasi Sebagai Upaya Pelestarian Seni Kuliner Bali

Marsiti, Cokorda Istri Raka; Suriani, Ni Made; Sukerti, Ni Wayan

doi:10.23887/ika.v17i2.19844

Cited by 12 publications

(17 citation statements)

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“…Eksistensi Sego Godog semakin meningkat dengan banyak pengunjung yang memposting Sego Godog Pak Pethel (slamet) ini di media sosial. Banyaknya kaula muda yang membagi tempat warung Sego Godong sebetulnya bisa menjadi salah satu potensi besar dalam memperkenalkan serta melestarikan wisata kuliner khas Bantul menjadi salah satu potensi daya tarik wisata (Marsiti et al, 2019). Meskipun Sego Godog sudah banyak orang yang mengetahuinya namun Sego Godog belum menjadi makanan Khas Bantul yang tercatat di dinas Pariwisata Bantul.…”

Section: B Warung Sego Godogunclassified

Pelestarian Sego Godog Sebagai Makanan Legendaris di Kabupaten Bantul, Daerah Istimewa Yogyakarta

Damiasih¹,

Ningrum²

2022

Poltanesa

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Permasalahan yang di bahas dalam penelitian ini adalah Pelestarian Sego Godog Sebagai Makanan Legendaris Di Kabupaten Bantul Daerah Istimewa Yogyakarta. Penelitian ini bertujuan untuk mengetahui bagaimana strategi yang dilakukan dalam Pelestarian Sego Godog Sebagai makanan Legendaris di Kabupaten Bantul Daerah Istimewa Yogyakarta. Metode penelitian yang di gunakan dalam penelitian ini adalah metode kualitatif. Sedangkan tektik pengumpulan data yang di gunakan dalam penelitian ini adalah observasi, wawancara dan kuesioner. Setelah data yang di peroleh terkumpul kemudian di lakukan analisis data dengan menggunakan teknik SWOT. Dari hasil penelitian yang di peroleh menunjukkan bahwa Secara keseluruhan, Fasilitas utama dan fasilitas pendukung di Warung Sego Godog sudah lengkap. Namun jumlah fasilitas seperti kursi dan meja masih kurang untuk menampung banyaknya pengunjung yang datang setiap harinya. Sebaiknya pengelola memperhatikan hal tersebut untuk dapat menyediakan fasilitas meja dan kursi lebih banyak demi kenyamanan para pengunjung yang ingin menikmati Sego Godog.

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Section: B Warung Sego Godogunclassified

Pelestarian Sego Godog Sebagai Makanan Legendaris di Kabupaten Bantul, Daerah Istimewa Yogyakarta

Damiasih¹,

Ningrum²

2022

Poltanesa

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“…Keragaman masakan daerah inilah yang membuat sebagian besar orang ingin mengetahui mengenai masakan tradisional. Terdapat beberapa daerah yang masyarakatnya memperkenalkan masakan melalui event-event atau festival makanan yang berlangsung beberapa hari, namun seharusnya memperkenalkan masakan dan kuliner tersebut menjadi kewajiban masyarakat setiap daerah agar menjadi salah satu ciri khas daerah tersebut [2]. Salah satu daerah yang memiliki beragam jenis masakan tradisional yakni pulau Kalimantan Tengah.…”

Section: Pendahuluanunclassified

“…Penelitian yang dilakukan oleh Cokorda Istri Raka Marsiti dkk denga judul "Strategi Pengembangan Makanan Tradisional Berbasis Teknologi Informasi Sebagai Upaya Pelestarian Seni Kuliner Bali" menunjukkan hasil bahwa penelitian tentang jenis-jenis hidangan tradisional bali juga menghasilkan resep-resep baku masakan tradisonal Bali [2]. Penelitian mengenai Aplikasi Pencarian Resep Makanan Khas di Kota Lampung yang dilakukan oleh Muhammad Ali Nasir dan Muhammad Ali Mahfud menghasilkan aplikasi yang dapat dijadikan sebagai media memperkenalkan makanan budaya khas lampung [8].…”

Section: Pendahuluanunclassified

Pengembangan Aplikasi Pengenalan Kuliner Dan E-Recipe Khas Kalimantan Tengah Berbasis Android

Minarni

Tanjung²,

Sari³

et al. 2022

Jur. Ris. Kom.

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The culinary specialties of an area are part of local wisdom that must be preserved. Central Kalimantan with its cultural customs and local craftsmanship which is still very high has a variety of culinary delights with unique and interesting tastes and appearances. The problem that occurs is that the younger generation now knows more about European-style foreign cuisine and other foreign countries so that when asked about the local cuisine, not many people know about it. The culinary introduction along with its recipes aims to introduce as well as maintain and preserve these recipes so that they can still be passed on by the younger generation, especially the local people of Central Kalimantan. Along with the times, Android-based applications are in great demand among young people because of the various features that make it easy and enough to download the application on the Play Store. This application is named e-Recipe Cullinary KalTeng. The user interface of this application is designed using Figma and developed using the Flutter Platform with the Dart programming language. Features in this application include dishes and snacks typical of Central Kalimantan, each of which is also listed as a recipe. This application is tested using Black Box and the results show that the entire application can run well and is user friendly

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“…For increasing product value to the tourists, not only conduct training program but it is needed to test the quality of the food by the experts in order to know the quality of the specialties for accepted by the tourists. According to Marsiti et al (2019), there are some Balinese specialties tested its quality, one of it is chicken betutu (ayam betutu). Besides chicken betutu, there are urutan be celeng, lawar merah, lawar putih, tum ayam, pesan, tum be celeng, and sate empol which have tested its quality by the experts.…”

Section: Figure 2 Warung Sak Adementioning

confidence: 99%

The existence of betutu for supporting culinary tourism in Gianyar Bali

Suardani¹,

Sagitarini²,

Damayanti³

2021

JASTH

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Gianyar Regency has local specialties menus such as Babi Guling, Bebek Betutu, Lawar, etc. However, betutu is the most menus ordered because it is halal menu which has its uniqueness, taste, and aromatic. Meanwhile, nowadays there are several culinary products which are seeked by guest such as KFC, Ayam Geprek, and chicken or duck roasted. It is needed to figure out whether betutu still exist or not and how can betutu still exist among society. This study was aimed to figure out whether betutu still exist or not and how to maintance betutu in order to support culinary tourism in Gianyar Regency. This study was qualitative research which used deep interview for collecting the data from the informants. For the result, it was revealed that betutu still exist among the tourists and local society. It was proven by the result of interview with six informants who revealed that 5 of them can produce more than 50 portion of betutu daily. They also gave positive response toward the questions given by the researchers that revealed betutu is still sought-after by the tourists. The betutu is still made by using the original recipes and served in traditional presentation. Not only tourists, betutu still exist among local society because betutu is used as a means in Hindu ceremonies.

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Strategi Pengembangan Makanan Tradisional Berbasis Teknologi Informasi Sebagai Upaya Pelestarian Seni Kuliner Bali

Cited by 12 publications

References 0 publications

Pelestarian Sego Godog Sebagai Makanan Legendaris di Kabupaten Bantul, Daerah Istimewa Yogyakarta

Pelestarian Sego Godog Sebagai Makanan Legendaris di Kabupaten Bantul, Daerah Istimewa Yogyakarta

Pengembangan Aplikasi Pengenalan Kuliner Dan E-Recipe Khas Kalimantan Tengah Berbasis Android

The existence of betutu for supporting culinary tourism in Gianyar Bali

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