Strategi Ketahanan Pangan Beras berdasarkan Pendekatan Food Miles

Pratama, Armandha Redo; Sudrajat, Sudrajat; Harini, Rika; Hindayani, Purna

doi:10.23887/mkg.v22i2.37518

Cited by 14 publications

(13 citation statements)

References 3 publications

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“…Accessibility is reminiscent of the fact that even though supplies are abundant, many people lack food as a result of limited resources to produce or buy the food they need (Hanafie, 2010;Suratha, 2015). In this regard, it is important to know that if the need for food is met through exploitation of non-renewable resources or damaging the environment, this will not guarantee food security in the long term.…”

Section: Resultsmentioning

confidence: 99%

Baduy Indigenous People's Food Accessibility Through Social Forest Management

Utami,

Mayrudin,

Irawan

et al. 2023

IJD

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Food Accessibility of the Baduy community through social forestry can increase the food security of the community, which in turn will also affect the welfare of the Baduy. In this study, food accessibility for the Baduy community is seen through physical accessibility which includes infrastructure and community facilities in fulfilling food security, while economic accessibility looks at the material capabilities of the community in accessing food. This research used a phenomenological approach, in which researchers try to understand the physical and economic accessibility of food through social forestry in promoting food security in the Baduy community. The results showed that the food accessibility of the Baduy community through social forestry was quite good and sufficient, where 124 Baduy farmers were members of the social forestry community group so that they had access to forest management and obtained rights to share the profits from the sale of social forest products. The closeness of the Baduy people to nature makes the Baduy people have a 'good' relationship with nature so that their food needs are fulfilled even though the majority of the people are farmers who have irregular incomes. The sale of social forest products from both short-term and long-term crops helps Baduy farmers meet their basic needs. By selling timber from the social forest, Baduy farmers can get a profit-sharing proportion of around 20-30%. The absence of a market in the Baduy community also does not make it difficult for them to obtain food/food because there are still small traders. The community's access to roads and bridges to food is quite adequate with the river as the Baduy community's main water source.Keywords: social forestry, Baduy community, food accessibility, food security AbstrakAksesibilitas pangan masyarakat Baduy melalui perhutanan sosial dapat meningkatkan ketahanan pangan masyarakat masyarakat Baduy dan akhirnya dapat mendorong kesejahteraan masyarakat Baduy. Dalam penelitian ini, aksesibilitas pangan masyarakat Baduy dilihat melalui aksesibilitas fisik yang meliputi sarana prasarana serta fasilitas masyarakat dalam memenuhi ketahanan pangan, dan aksesibilitas ekonomi yang melihat kemampuan material masyarakat dalam mengakses pangan. Dengan menggunakan pendekatan fenomenologi, peneliti mencoba memahami aksesibilitas pangan baik fisik dan ekonomi melalui hutan sosial dalam mendorong ketahanan pangan pada masyarakat Baduy. Hasil penelitian menunjukkan bahwa aksesibilitas pangan masyarakat Baduy melalui perhutanan sosial cukup baik dan memadai, tercatat sebanyak 124 petani Baduy yang tergabung dalam kelompok paguyuban perhutanan sosial sehingga membuat mereka memiliki akses dalam pengelolaan hutan serta mendapatkan hak untuk bagi hasil penjualan hasil hutan hutan sosial. Lekatnya masyarakat Baduy dengan alam membuat masyarakat Baduy memiliki hubungan ‘baik’ dengan alam sehingga masyarakat tercukupi kebutuhan pangannya meski mayoritas masyarakat merupakan petani yang memiliki pendapatan tidak tetap. Penjualan hasil hutan sosial baik dari tanaman jangka pendek dan tanaman jangka panjang senyatanya membantu petani Baduy dalam mencukupi kebutuhan hidup mereka. Dengan penjualan kayu hasil hutan sosial, petani Baduy bisa mendapatkan proporsi bagi hasil sekitar 20-30%. Ketiadaan pasar dalam masyarakat Baduy juga tidak menyulitkan mereka mendapatkan bahan pangan atau pangan karena masih ada pedagang-pedagang kecil. Sedangkan akses masyarakat akan jalan dan jembatan menuju pangan cukup memadai dengan sungai sebagai sumber air utama masyarakat Baduy.Kata kunci: hutan sosial, masyarakat baduy, aksesibilitas pangan, ketahanan pangan

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Section: Resultsmentioning

confidence: 99%

Baduy Indigenous People's Food Accessibility Through Social Forest Management

Utami,

Mayrudin,

Irawan

et al. 2023

IJD

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“…Several studies on food security, supply and demand, and the ratio of food consumption availability conclude the same thing: rice is a safe commodity in terms of stock in North Sumatera. These studies were carried out, among others, by (Sari et al 2020;Saragih et al 2021;Napuku et al 2021;Pratama et al 2021). Rice stock, rice harvest area, land productivity, rice consumption, and rice price are all factors that influence rice availability.…”

Section: Methodsmentioning

confidence: 99%

Rice Balance Simulation in Order To Support Sustainable Rice Self-Sufficiency Program in North Sumatera

Santoso¹,

Aryati²

2022

jma

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The UPSUS program for food self-sufficiency launched by the government has succeeded in increasing national rice production, including in North Sumatera, by increasing the additional embedded area (LTT). However, the aspect of rice supply and distribution is still a problem, so rice imports are still carried out. This study aims to determine the rice balance by comparing the value of rice production to consumption every month throughout the year. The method used is a dynamic system approach using secondary data to build a simulation model. The simulation results show that, in general, the demand for rice has been fulfilled, although in certain months there is a deficit because the planting area in that month is not as large as in other months. Likewise, for some rice production centers, there are regions that experience rice deficits throughout the year. Therefore, efforts to improve supply chain management are an alternative solution to supporting sustainable rice selfsufficiency in North Sumatera.

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“…Indonesia sebagai negara agraris dan sebagian besar masyarakatnya bekerja di sektor pertanian. Sektor pertanian memberi kontribusi terhadap perekonomian nasional maupun memenuhi kebutuhan masyarakat yang diiringi dengan semakin meningkatnya jumlah penduduk yang berdampak terhadap peningkatan kebutuhan pangan (Suratha, 2015;Zulkarnain et al, 2010). Ketahanan pangan merupakan hal yang harus diwujudkan untuk menjaga kedaulatan pangan nasional (Kaputra, 2015).…”

Section: Latar Belakangunclassified

Faktor Sosial Ekonomi yang Mempengaruhi Pendapatan Usahatani Padi Sawah di Masa Pandemi Covid-19

et al. 2022

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Tujuan penelitian adalah menganalisis pendapatan usahatani padi sawah dan menganalisis faktor-faktor sosial ekonomi yang mempengaruhi pendapatan usahatani padi sawah di masa pandemi covid-19. Analisis yang digunakan analisis pendapatan dan analisis regresi linier berganda. Teknik pengambilan sampel yaitu simple random sampling sebanyak 51 petani. Hasil penelitian yaitu pendapatan usahatani padi sawah sebesar Rp. 10,368,541.00 /ha/musim tanam dengan nilai R/C ratio sebesar 2,1 (menguntungkan). Faktor sosial ekonomi yang berpengaruh terhadap pendapatan usahatani padi sawah adalah luas lahan, harga pupuk organik, dan harga pupuk ponska, sedangkan faktor yang tidak berpengaruh nyata terhadap pendapatan usahatani padi sawah adalah tingkat pendidikan, harga pupuk kandang, harga pupuk urea, harga pupuk ZA, harga pupuk KCL, harga pestisida, jumlah anggota keluarga dan usia.

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Strategi Ketahanan Pangan Beras berdasarkan Pendekatan Food Miles

Cited by 14 publications

References 3 publications

Baduy Indigenous People's Food Accessibility Through Social Forest Management

Baduy Indigenous People's Food Accessibility Through Social Forest Management

Rice Balance Simulation in Order To Support Sustainable Rice Self-Sufficiency Program in North Sumatera

Faktor Sosial Ekonomi yang Mempengaruhi Pendapatan Usahatani Padi Sawah di Masa Pandemi Covid-19

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