2019
DOI: 10.1038/s41564-019-0485-7
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Stimulation of asymbiotic sporulation in arbuscular mycorrhizal fungi by fatty acids

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Cited by 69 publications
(64 citation statements)
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“…Although myristate initiates AM fungal growth and sporulation, the size of myristate-induced spores remains small compared with that of symbiotically generated spores. Similar results were obtained with palmitoleic acid-induced spores (7). As smaller spores show low germination rates and infectivity (38), spore maturation in the absence of the host represents an exciting future challenge for the pure culture of AM fungi.…”
Section: Discussionsupporting
confidence: 86%
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“…Although myristate initiates AM fungal growth and sporulation, the size of myristate-induced spores remains small compared with that of symbiotically generated spores. Similar results were obtained with palmitoleic acid-induced spores (7). As smaller spores show low germination rates and infectivity (38), spore maturation in the absence of the host represents an exciting future challenge for the pure culture of AM fungi.…”
Section: Discussionsupporting
confidence: 86%
“…1 F , M , and P ). In the presence of palmitoleic acid (C16:1 Δ9) in the medium, extensive hyphal branching and secondary spore formation was observed as reported by Kameoka et al (7), although this was not associated with an increase in biomass (Fig. 1A and SI Appendix , Fig.…”
Section: Resultssupporting
confidence: 72%
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“…The RAM2 gene product produces sn2-acyl-glycerol form glycerol-3-phosphate and acyl-CoA, with preference for 16:0-CoA [3]. Recently, methyl-myristic acid (methyl-14:0) was shown to induce spore formation of R. irregularis [9]. Furthermore, myristic acid (14:0) supplementation to the medium was sufficient to support hyphal growth in axenic culture, 14:0 was taken up by the fungus and metabolized [10].…”
Section: Introductionmentioning
confidence: 99%