1998
DOI: 10.1103/physreve.58.r2733
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“Sticky hard spheres” model of proteins near crystallization: A test based on the osmotic compressibility of lysozyme solutions

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Cited by 76 publications
(89 citation statements)
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“…We also point out that the parameter is not the thermodynamic temperature in the usual sense. Even if temperature is the relevant parameter in an experimental realization of adhesive hard spheres, its relation to depends entirely on the substance, and could be linear, 27 inverse, 28 or more complicated. 5 Table II and Fig.…”
Section: A Coexistence Curvementioning
confidence: 99%
“…We also point out that the parameter is not the thermodynamic temperature in the usual sense. Even if temperature is the relevant parameter in an experimental realization of adhesive hard spheres, its relation to depends entirely on the substance, and could be linear, 27 inverse, 28 or more complicated. 5 Table II and Fig.…”
Section: A Coexistence Curvementioning
confidence: 99%
“…We have employed the substitution u 2 ϭs 2 ϩt 2 Ϫ2st cos , with the angle between x 12 and x 13 . Using the expression for g(x) ͓Eq.…”
Section: Appendix C: Corrections To the Free Energymentioning
confidence: 99%
“…10 In recent years, there has been a tendency to forget about all details of the protein interaction altogether-both attractive and repulsive-and to introduce a single adhesion parameter. [10][11][12][13][14] Despite the electrostatic repulsion which is substantial, the data are often merely rationalized in terms of the bare protein diameter within the context of an adhesive sphere model and such an approach seems to have merit. [10][11][12][13][14] This empiricism has prompted us to develop a theory of screened charged protein spheres that have a constant stickiness, but where the electrostatic interaction is compensated, in part, by the adhesive forces.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In fact, Baxter's solution is often used to to analyze experimental results for systems as diverse as silica suspensions [8], copolymer micelles [9], and the fluid phase of lysozyme [10].…”
mentioning
confidence: 99%