“…Although we have referred to this issue in our previous paper, 11 it would be appropriate to point out something: according to Prof. Bie, the food and the metabolic substrates present in it (the processing of which provides the energy as well as the structural elements that the organism needs) are treated as bearing (or creating during their catabolism) a specific proton load, which, as an independent variable, affects the acid‐base status of the organism. We will simply refer to the relevant Figure, 1 noting that in the case of “H + generating metabolism,” the final metabolic product appears to be a strong anion (Cl − , derived from the HCl dissociation, eventually excreted by the kidneys; we presume that the increased Cl − in urine might, most probably, lessen the urine [SID]), while in the case of “H + consuming metabolism” (ie alkalinizing effect), the final metabolic product appears to be a strong cation (K + , resulting from the dissociation of KOH, also excreted by the kidneys)!…”