2013
DOI: 10.1016/j.jbiotec.2013.09.004
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Stereoselective synthesis of caffeic acid amides via enzyme-catalyzed asymmetric aminolysis reaction

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Cited by 23 publications
(10 citation statements)
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“…The role of organic solvents in the enzymatic reaction is to increase the solubility of the substrates and to ensure sufficient contact between the enzyme active sites and the substrates (Fernandez-Perez and Otero, 2003;Levinson et al, 2005;Xiao et al, 2013). However, the organic solvents and temperature also showed great influence on the enzyme activity, stability and selectivity (Zaks and Klibanov, 1984;Ragupathy et al, 2012;Garcia-Alles and Gotor, 2015).…”
Section: Effect Of Solvents and Temperature On The Amidation Reactionmentioning
confidence: 99%
“…The role of organic solvents in the enzymatic reaction is to increase the solubility of the substrates and to ensure sufficient contact between the enzyme active sites and the substrates (Fernandez-Perez and Otero, 2003;Levinson et al, 2005;Xiao et al, 2013). However, the organic solvents and temperature also showed great influence on the enzyme activity, stability and selectivity (Zaks and Klibanov, 1984;Ragupathy et al, 2012;Garcia-Alles and Gotor, 2015).…”
Section: Effect Of Solvents and Temperature On The Amidation Reactionmentioning
confidence: 99%
“…Amide synthesis in literature have been performed under varying reaction conditions, viz., without catalyst 15,19 , in presence of bio 22,29,45 or chemical catalysts 16,20,[30][31][32]41,[46][47][48] . Table 3 present …”
Section: Comparison Of Ni/cao Activity With Few Literature Reported Cmentioning
confidence: 99%
“…Literature reported bio as well as chemical heterogeneous catalysts such as Novozym 435 (using 40:1 of amine: feedstock molar ratio) 29 chemical method and its characterization by SEM, TEM, powder XRD, and Hammett indicator 3 studies. The prepared Ni/CaO was employed as heterogeneous catalyst for the aminolysis of triglycerides with diethanolamine to prepare corresponding amide derivatives.…”
Section: Introductionmentioning
confidence: 99%
“…31 Lipases (EC 3.1) can catalyze many popular reactions such as hydrolysis of fatty oil, 32 esterification, 33 aminolysis and enantioselectivity. 34 Therefore, they are widely used in the food and chemical industry, such as, synthesis of structured lipids, 35 synthesis of sugar esters, 36 and biotransformation of polyphenols. 37 Although free lipases are quite robust compared with most enzymes, they may still require stabilization for certain applications.…”
Section: Introductionmentioning
confidence: 99%