2008
DOI: 10.1016/j.foodchem.2007.09.003
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Step by step approach to multi-element data analysis in testing the provenance of wines

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Cited by 41 publications
(20 citation statements)
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“…These techniques have been applied to characterise wines from different regions of a country such as France (Medina & Van Zeller, 1984), Italy (Moret, Scarponi, & Cescon, 1994), Spain (Gonzálvez, Llorens, Cervera, Armenta, & de la Guardia, 2009;Paneque, Alvarez, & Gómez, 2009), Germany (Danzer, Calle, Thiel, & Reichenbächer, 1999), the Czech Republic (Kment et al, 2005), Argentina (Fabani et al, 2010), or among different countries (Serapinas et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…These techniques have been applied to characterise wines from different regions of a country such as France (Medina & Van Zeller, 1984), Italy (Moret, Scarponi, & Cescon, 1994), Spain (Gonzálvez, Llorens, Cervera, Armenta, & de la Guardia, 2009;Paneque, Alvarez, & Gómez, 2009), Germany (Danzer, Calle, Thiel, & Reichenbächer, 1999), the Czech Republic (Kment et al, 2005), Argentina (Fabani et al, 2010), or among different countries (Serapinas et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…1 and 2 below. The data represent the problem of classification of wine samples measured in [8]. The absolute concentrations of 19 elements, namely Li, B, Na, Mg, Al, K, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Rb, Sr, Ba in 102 wines from Bulgaria (5), Chile (25), France (26), Hungary (7), Italy (6), Spain (28), California (5), measured by double focusing sector field mass spectrometer Element2 were taken for the analysis below.…”
Section: Analysis Of the Real Distributions Discussionmentioning
confidence: 99%
“…The Anova F-test was used to select the most informative elements at each classification step and enabled reduction of noise. More details on the measurement procedure can be found in [8]. In particular, elements Rb, Sr, Li, and Zn had large F-ratio values and were most useful for the current classification.…”
Section: Analysis Of the Real Distributions Discussionmentioning
confidence: 99%
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“…The main variables that determine the composition and concentration of minerals in wines are: (a) the mineral content of the soil and the plant's capacity to uptake and accumulate these elements in the grape berry, (b) viticulture and winemaking treatments with metal-containing products (e.g. copper based fungicides and bentonite respectively), and (c) contamination with external sources such as non-stainless steel winery equipment, irrigation water, and air pollution (Ough and Amerine, 1988;Angelova et al, 1999;Jakubowski et al, 1999;Orescanin et al, 2003;Pyrzynska, 2004;Catarino et al, 2006;Mihucz et al, 2006;La Pera et al, 2008;Serapinas et al, 2008).…”
Section: Introductionmentioning
confidence: 99%