2004
DOI: 10.5423/ppj.2004.20.2.103
|View full text |Cite
|
Sign up to set email alerts
|

Stem Rot of Strawberry Caused by Sclerotium rolfsii in Korea

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2012
2012
2017
2017

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(3 citation statements)
references
References 0 publications
0
3
0
Order By: Relevance
“…Punja (1985) reported that the optimum temperature for S. rolfsii mycelium growth ranged from 27 to 30°C. In another trial, S. rolfsii mycelium did not grow at temperatures < 15°C or > 40°C and the optimum was 30°C (Kwon and Park, 2002).…”
Section: Discussionmentioning
confidence: 94%
“…Punja (1985) reported that the optimum temperature for S. rolfsii mycelium growth ranged from 27 to 30°C. In another trial, S. rolfsii mycelium did not grow at temperatures < 15°C or > 40°C and the optimum was 30°C (Kwon and Park, 2002).…”
Section: Discussionmentioning
confidence: 94%
“…Notably, variations in disease incidence caused by S. rolfsii have been observed worldwide. For example, in stem rot of tomatoes in Korea, the disease rate was 8.2% [ 29 ]; in contrast, disease rates have been reported to be as high as 22% in pumpkin fields in India [ 10 ], 30% in candy leaf plants in Italy [ 30 ], 10% in Chinese Macleaya cordata [ 31 ], and 30–35% in common beans in India [ 32 ]. Moreover, wild coffee plants in India have been reported to have a high disease incidence of 47.36% [ 33 ].…”
Section: Discussionmentioning
confidence: 99%
“…are the largest class of fungal pathogens and cause serious crop losses worldwide. It is the causal agent of stem rot and the most common non-host ascomycetes fungal pathogen capable of infecting over 400 plant species primarily dicotyledonous herbs from 278 genera and 75 families, including tomato (Kwon and Park, 2002 ). Typical visible disease symptoms include appearance of white silky and thread-like mycelia on the fruits.…”
Section: Introductionmentioning
confidence: 99%