Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate

Abstract

AHSG can be applied as a thickening and stabilizing agents in food products that require good stability against temperature. © 2017 Society of Chemical Industry.

Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum

“…In addition, in concentrated polymer solutions, at low frequencies, the elastic modulus is less than the viscous modulus and intersects the middle of the frequency (Hesarinejad, Shekarforoush, Attar, & Ghaderi, 2019). As previously reported, AHSG solution at high concentration (>0.7%) has a typical weak gel-like behavior where the magnitudes of G′ and G′′ slightly elevated with increasing frequency, having small frequency dependence (Alaeddini, Koocheki, Mohammadzadeh Milani, Razavi, & Ghanbarzadeh, 2017;Hesarinejad et al, 2015a). At low frequencies,…”