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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
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Seyed Mohammad Ali Razavi
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263
Publications
5,129
Citation Statements Received
6,045
Citation Statements Given
How they've been cited
9,812
569
4,526
34
How they cite others
11,080
772
5,176
97
Affiliations
Ferdowsi University of Mashhad
,
Institute of Food Science and Technology
Publications
Order By: Most citations
Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration
Razavi
1
,
Mohammad Amini
2
,
Zahedi
3
2015
Food Hydrocolloids
227
39
129
0
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Cite
Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature
Hosseini‐Parvar
1
,
Matia‐Merino
2
,
Goh
3
et al.
2010
Journal of Food Engineering
288
13
153
3
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Cite
Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate
Hesarinejad
1
,
Koocheki
2
,
Razavi
3
2014
Food Hydrocolloids
253
30
121
1
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Cite
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
Koocheki
1
,
Mortazavi
2
,
Shahidi
3
et al.
2009
Journal of Food Engineering
215
13
122
0
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Cite
Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch
Molavi
1
,
Razavi
2
,
Farhoosh
3
2018
Food Chemistry
128
30
101
0
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Cite
Optimisation study of gum extraction from Basil seeds (
Ocimum basilicum
L.)
Razavi
1
,
Mortazavi
2
,
Matia‐Merino
3
et al.
2009
Int J of Food Sci Tech
Abstract
Show
222
4
120
2
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Cite
The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream
Javidi
1
,
Razavi
2
,
Behrouzian
3
et al.
2016
Food Hydrocolloids
194
19
97
1
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Cite
Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology
Karazhiyan
1
,
Razavi
2
,
Phillips
3
2011
Food Hydrocolloids
218
7
111
1
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Cite
1
2
3
4
5
6