2017
DOI: 10.1016/j.molliq.2017.06.001
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Statistical geometry characterization of global structure of TMAO and TBA aqueous solutions

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Cited by 12 publications
(1 citation statement)
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“…However, their action toward protein structure and stability and their behavior in aqueous solutions are markedly different. It is well known through experiments and simulations that TBA forms aggregates in its aqueous solution at a very moderate concentration, whereas TMAO does not. It is also known that addition of TBA into water causes the density of the solution to decrease, whereas on addition of TMAO, the density of the solution increases. Most likely, as a consequence of these disparate behaviors, TBA acts as a denaturant favoring the unfolded structure of a protein, whereas TMAO stabilizes native structure of a protein and effectively counteracts denaturation arising from chemical denaturant or elevated pressure/temperature.…”
Section: Introductionmentioning
confidence: 99%
“…However, their action toward protein structure and stability and their behavior in aqueous solutions are markedly different. It is well known through experiments and simulations that TBA forms aggregates in its aqueous solution at a very moderate concentration, whereas TMAO does not. It is also known that addition of TBA into water causes the density of the solution to decrease, whereas on addition of TMAO, the density of the solution increases. Most likely, as a consequence of these disparate behaviors, TBA acts as a denaturant favoring the unfolded structure of a protein, whereas TMAO stabilizes native structure of a protein and effectively counteracts denaturation arising from chemical denaturant or elevated pressure/temperature.…”
Section: Introductionmentioning
confidence: 99%