State-wise Production Performance of Basmati and Non-Basmati Rice in India

Udhayakumar, M.; Karunakaran, K. R.; Thilagavathi, M.; Ashok, K. R.

doi:10.9734/ajaees/2021/v39i430559

Cited by 6 publications

(4 citation statements)

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“…By fitting an exponential growth function to the data, area, production and productivity of coconuts were calculated while taking growth rates into account [7]. It is determined by using the formula.…”

Section: Compound Gzrowzth Rates (Cgr)mentioning

confidence: 99%

Growth Performance of Coconut Production in Global Scenario: A Quin-decadal Analysis

Narmadha

Karunakaran

2022

JEAI

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The purpose of this study is to examine the coconut sector's growth performance and instability in the world context. Since Indonesia, Philippines and India are the world's biggest producer of coconuts which accounted for 75 per cent of overall production in the world and contribute around 80 percent of the total land for coconut farming. Area, production, and yield of coconut were collected from Faostat and ICC websites based on secondary data from 1990-91 to 2020-21. The study period was divided into period I (1990-91 to 2005-06) and period II (2006-07 to 2020-21). The study examines growth patterns using the compound growth rate, measures instability using the Coppock’s instability index, and investigates the role of area and yield on production using decomposition analysis. The results revealed that growth rate of area was positive for Indonesia, Philippines and Indonesia for all the period. But production trend was negative in respective countries due to yield trend shows negative growth on period II. Similar results were found from instability index and decomposition analysis. This may due to poor management practices, severe diseases and pests of the plantations. Hence, greater attention needs to be given to the states where to attract and encourage many new farmers into coconut cultivation by accessing modern technology, quality plantations, credit facilities by support of government.

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Section: Compound Gzrowzth Rates (Cgr)mentioning

confidence: 99%

Growth Performance of Coconut Production in Global Scenario: A Quin-decadal Analysis

Narmadha

Karunakaran

2022

JEAI

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“…Beside coefficient of variation, Coppock's Instability Index (CII) was used to measure the degree of instability in area, production and productivity of basmati rice. Coppock's Instability Index (CII) is a close approximation of the average year to year adjusted for the trend [9].…”

Section: Coppock's Instability Index (Cii)mentioning

confidence: 99%

Growth and Instability in Production of Basmati Rice in India

Kumari

Perke

Rede

2022

AJAEES

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Basmati rice is a breakthrough cereal crop with distinct characteristics like long grain, superior aroma and unique flavour. Basmati rice is also stated to be the Pearl of Rice. India accounts for over 70% of the world's basmati rice production. So the present study was undertaken with the aim to assess the growth and instability in the area, production and productivity of Basmati rice in India. The secondary data on area, production and productivity of basmati rice were collected for a period of 20 years from 2000 to 2019. The growth performance in production was analysed by using exponential method and instability for the same was worked out of using Coefficient of Variation and Coppock’s Instability Index (CII). The study period was further divided into two sub periods and overall period. The compound growth rate analysis showed that during the overall period, area, production and productivity witnessed a positive and statistically significant growth rate at one per cent level of significance. Production witnessed highest positive growth rate followed by area and productivity. Instability analysis suggested that period I was the most unstable period under study. Coppock’s Instability analysis revealed that during the overall period, variation was highest in production, followed by area and least variation was observed in productivity. The study concluded that efforts must be taken up by the farmers, traders and government to enhance the production and productivity of basmati rice and also explore the possibility of expansion of area under basmati rice cultivation.

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“…The Indian probiotic industry experienced tremendous growth shortly and had a clear advantage in the probiotic business and was experiencing economic growth. India produced the most milk and had the most cattle on the earth [4]. There were numerous barriers preventing domestic and international companies from entering the Indian probiotic market, but the opportunities for industrial expansion quickly and gracefully outweigh these advantages.…”

Section: Introductionmentioning

confidence: 99%

Analysing Growth and Instability of Indian Yogurt Market: A Global Comparative Approach

Singh¹,

Sharma

2022

AJAEES

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Fermented products were the first processed food consumed by humans, mainly for their longer shelf life, safety, and organoleptic qualities. Yogurt is one of the best-fermented products having the highest bioavailable cobalamin. In India, yogurt is an emerging value-added product with a CAGR of 10.20 percent and stands second after China. This paper evaluates the Comparison of the CAGR of India and Global in terms of revenue per capita, Price, and Volume of sale of yogurt. India is doing good than the global in yogurt. The CAGR of Revenue per capita, price, and volume of yogurt in India are 9.1 percent, 6.6 percent, and 3.4 percent, respectively. The Indian yogurt market shows low instability than the global market. This persuades many foreign giants to capture the growing Indian market of yogurt.

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State-wise Production Performance of Basmati and Non-Basmati Rice in India

Cited by 6 publications

References 1 publication

Growth Performance of Coconut Production in Global Scenario: A Quin-decadal Analysis

Growth Performance of Coconut Production in Global Scenario: A Quin-decadal Analysis

Growth and Instability in Production of Basmati Rice in India

Analysing Growth and Instability of Indian Yogurt Market: A Global Comparative Approach

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