“…The filter-feeding planktonic larvae of most mollusc and echinoderm species, as well as some crustaceans, can utilise microalgae directly as a food source (Borowitzka, 1997a;Brown et al, 1997;Muller-Feuga, 2000). and thus the growth and survival of the carnivorous larvae (Conceição et al, 2010;Dan & Koiso, 2008;Dan et al, 2016;Reitan et al, 1997;Takeuchi, 1997Takeuchi, , 2001. For example, rotifers are usually cultured using microalgae as food (Conceição et al, 2010;Dhert, Rombaut, Suantika, & Sorgeloos, 2001;Fu, Hada, Yamashita, Yoshida, & Hino, 1997;Muller-Feuga, 2000;Reitan, Rainuzzo, Øie, & Olsen, 1997;Watanabe, Kitajima, & Fujita, 1983;Yoshimura, Tanaka, & Yoshimatsu, 2003), and the nutritional quality of Artemia nauplii can be fortified by supplying them with microalgae before they were added to larval culture tanks (Conceição et al, 2010;Dan, Oshiro, Ashidate, & Hamasaki, 2016;Seixas, Rey-Méndez, Valente, & Otero, 2008).…”