2007
DOI: 10.1016/s1001-0742(07)60069-2
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Start-up performances of dry anaerobic mesophilic and thermophilic digestions of organic solid wastes

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Cited by 62 publications
(39 citation statements)
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“…The rate of hydrolysis of particulate organic matter is determined by the adsorption of hydrolytic enzymes onto the biodegradable surface sites [25,26]. Hydrolysis of lignocellulosic biomass is rate-limiting because of the low cellulolytic activity and low specific growth rate of cellulolytic microbes in anaerobic digesters [27,28]. The first step of corn stalk methane production was the rate-limiting step compared to the second step.…”
Section: Bmp Experimentsmentioning
confidence: 99%
“…The rate of hydrolysis of particulate organic matter is determined by the adsorption of hydrolytic enzymes onto the biodegradable surface sites [25,26]. Hydrolysis of lignocellulosic biomass is rate-limiting because of the low cellulolytic activity and low specific growth rate of cellulolytic microbes in anaerobic digesters [27,28]. The first step of corn stalk methane production was the rate-limiting step compared to the second step.…”
Section: Bmp Experimentsmentioning
confidence: 99%
“…Compared with mesophilic digestion, thermophilic digestion is a more feasible process for achieving a better performance, especially during the start-up period of a dry anaerobic digestion system (Lu et al, 2007). During batch digestion of vegetable waste, and wood chips, more rapid degradation of fatty acids was found at 55°C than at 38°C (Hegde and Pullammanappallil, 2007).…”
Section: Temperaturementioning
confidence: 99%
“…The optimum pH for hydrolysis and acidogenesis is between 5.5 and 6.5 (Arshad et al, 2011). During dry anaerobic digestion of organic solid wastes, Lu et al (2007) had found that the pH decreased from the original 6.7 to 4.2 under mesophilic conditions and to 5.8 under thermophilic Jha et al 14247 conditions in the first two weeks due to the lower pH buffering alkalinity (3000 mg/l as CaCO 3 ) in the original mixtures. Subsequently, the pH gradually increased to 7.6 after 4 weeks in the 35°C digester and to 8.0 after 3 weeks in the 55°C digester.…”
Section: Ph and Buffering Capacitymentioning
confidence: 99%
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“…Głównym zagrożeniem dla środowiska wynikającym z intensywnej produkcji zwierzęcej jest niewłaściwe zagospodarowanie odchodów zwierzęcych [De Bere 2000; Lu et al 2007; Fierro et al 2014]. Uprzemysłowione fermy zwierząt generują ogromne ilości gnojowicy wynikające z bezściółkowego systemu utrzymania, który pozwala na łatwe i szybkie usuwanie nieczystości.…”
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