1979
DOI: 10.1111/j.1399-3054.1979.tb03207.x
|View full text |Cite
|
Sign up to set email alerts
|

Starch Measurement in Plant Tissue Using Enzymatic Hydrolysis

Abstract: This work explored completeness of starch hydrolysis in situ in relation to degree of gelatinization, starch content of tissue, evailable enzyme activity, and time allowed for hydrolysis. Maximum hydrolysis of starch in lyophilized red oak (Quercus rubra L.) root tissue with purified Diazyme (amyloglucosidase) or Clarase (Takadiastase) required high enzyme activity (2.4 U Diazyme or 48 U Clarase per mg starch). Results suggested that at least 70 U Clarase or 5 U Diazyme should be used per mg starch in routine … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
118
0
3

Year Published

1988
1988
2020
2020

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 220 publications
(122 citation statements)
references
References 14 publications
1
118
0
3
Order By: Relevance
“…The concentration of total non-structural carbohydrates (TNC -soluble carbohydrates and starch) was determined according to the method as described by Haissig and Dickson (1979) and Hansen and Møller (1975) with some modifications. The extraction of soluble carbohydrates was performed 3 times in a mixture of methanol:chloroform:water (12:5:3 by volume) (Avantor Performance Materials, Poland) and starch was determined in the precipitate remaining after extraction.…”
Section: Carbohydrate Analysismentioning
confidence: 99%
“…The concentration of total non-structural carbohydrates (TNC -soluble carbohydrates and starch) was determined according to the method as described by Haissig and Dickson (1979) and Hansen and Møller (1975) with some modifications. The extraction of soluble carbohydrates was performed 3 times in a mixture of methanol:chloroform:water (12:5:3 by volume) (Avantor Performance Materials, Poland) and starch was determined in the precipitate remaining after extraction.…”
Section: Carbohydrate Analysismentioning
confidence: 99%
“…Following extraction, soluble sugars were determined colorimetrically following digestion with sulfuric acid (Hanson & Mo$ ller, 1975). Starch content was determined colorimetrically following hot-water extraction of the residual sample tissue and enzymatic digestion of the extract (Haissig & Dickson, 1979). All data for this experiment were analysed using ANOVA and regression procedures of the JMP statistical analysis software (version 3.1, SAS Institute, Cary, NC, USA).…”
Section: Treatments and Samplingmentioning
confidence: 99%
“…Total nonstructural carbohydrate (TNC) concentrations were determined using a modification of the method described by Haissig & Dickson (1979) and Hansen & Møller (1975). Sugars were extracted from oven-dried (65 mC, 48 h) leaf powder in methanol-chloroform-water, and tissue residuals were used for starch content determination.…”
Section: Leaf Phenols Nitrogen and Carbohydratesmentioning
confidence: 99%