Starch characteristics of dry peas (Pisum sativum L.) grown in the USA

Properties of Starch Separated From Ten Mung Bean Varieties and Seeds Processing Characteristics

“…The pasting properties include peak viscosity, trough viscosity, breakdown, final viscosity, setback viscosity, and peak time; and pasting temperature varied significantly, with a range from 6,064 to 7,149 cP, 2,890 to 3,514 cP, 2,858 to 3,937 cP, 3,640 to 4,651 cP, 511 to 1,201 cP, 4.00 to 4.13 min, and 70.0 to 71.6°C, respectively. Overall pasting profile was similar to other legume starches, and most legume starches have been reported to exhibit type C viscosity pattern (Singh et al 2004;Simsek et al 2009). …”

“…The variety Bailv 522 showed the highest amount of amylose content and solubility value (17.67%). Mung bean starch have been reported to have higher content of amylose than those of other grain legumes such as dry pea 32.2-41.1% (Simsek et al 2009), cowpea 25.8%, chickpea 27.2%, and yellow pea 31.2% (Huang et al 2007). …”

Diet nutrient digestibility and growth performance of weaned pigs fed field pea

“…In the present study, diets contained up to 134 g starch/kg from field pea that replaced up to 11 g starch/kg from SBM and 55 g starch/kg from wheat. The C-type starch in field pea differs from A-type starch in cereal grains (Ao and Jane, 2007;Simsek et al, 2009). Ileal digestibility of starch from raw field pea (P. sativum) was as high as 94% (Bengala-Freire et al, 1991) and less than 2% of starch was lost in faeces (Wiseman, 2006).…”

Estimation of Annual Carbon Sequestration in Psophocarpus Tetragonobulus used as Biofacade in Tropical Environment

“…Malaysia is a tropical country and is categorized as one of the highest in biomass production because of its regular and constant sunlight intensity and rainfall, compared with temperate country which has winter as hibernation period [18]. Other than food production, another benefit of Biofacade is that it can also be exploited to produce commercial product such as P. sativum or sweet pea can be made into biodegradable thermoplastics [19].…”