2005
DOI: 10.1093/jac/dki306
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Staphylococcal cassette chromosome mec (SCCmec) characterization and molecular analysis for methicillin-resistant Staphylococcus aureus and novel SCCmec subtype IVg isolated from bovine milk in Korea

Abstract: MRSA isolated from bovine milk harboured a unique SCCmec subtype, and they may not be correlated with the emergence of CA-MRSA in human infection in Korea.

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Cited by 145 publications
(102 citation statements)
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“…Therefore, the MRSA isolate was assumed to be a hospital-derived clone introduced into the community. However, an SCCmec IV clone has been found in community settings such as in neonates born at primary obstetrics clinics (26), in a surveillance of healthy schoolchildren (30), and in cases of bovine mastitis (27). As was the case in this study, such SCCmec IV clones were pUB110 positive and of type IVA and did not show multidrug resistance (5,26).…”
Section: Discussionsupporting
confidence: 55%
“…Therefore, the MRSA isolate was assumed to be a hospital-derived clone introduced into the community. However, an SCCmec IV clone has been found in community settings such as in neonates born at primary obstetrics clinics (26), in a surveillance of healthy schoolchildren (30), and in cases of bovine mastitis (27). As was the case in this study, such SCCmec IV clones were pUB110 positive and of type IVA and did not show multidrug resistance (5,26).…”
Section: Discussionsupporting
confidence: 55%
“…Caution should be exercised in regard to raw milk ingestion, which is a common practice in rural areas under development. However, further studies for the purpose of determining the real importance of MRSA from animal-derived foods on public health issues are required, since MRSA isolated from food animals do not necessarily correspond genetically to those clones linked to human infections (Kwon et al 2005).…”
Section: Discussionmentioning
confidence: 99%
“…Its potential for transmission between humans has also been observed in the Netherlands (4,7). MRSA has been isolated from dairy products, beef, chicken and pork (33)(34)(35)(36)(37) and although foodborne transmission is plausible (34), the risk is thought to be low. Preference for eating pork was not associated with being a CC398 case-patient in our study.…”
Section: Discussionmentioning
confidence: 99%