Standardization of Export Packaging Technology for Jasmine (Jasminum Sambac Ait.) Flowers

Jawaharlal, M.; Thamaraiselvi, S. P.; Ganga, M.

doi:10.17660/actahortic.2013.970.8

Cited by 5 publications

(8 citation statements)

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“…Similar findings were reported by Jawaharlal et al, (2012) that thermocol under gel-ice cold condition, was found to be highly suitable. Flowers in this package recorded shelf life of 42.88h, with a cost:benefit ratio of 1:2.5.…”

Section: Changes In Fresh Weight After Storage (%) and Physiological Loss Of Weight (Plw) During Storage (%)supporting

confidence: 90%

Influence of Packaging Materials and Storage Duration on Quality of Flower Strings of Polianthes tuberosa Linn. cv. Prajwal

Baidya¹,

Chakrabarty²

2020

Int.J.Curr.Microbiol.App.Sci

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Section: Changes In Fresh Weight After Storage (%) and Physiological Loss Of Weight (Plw) During Storage (%)supporting

confidence: 90%

Influence of Packaging Materials and Storage Duration on Quality of Flower Strings of Polianthes tuberosa Linn. cv. Prajwal

Baidya¹,

Chakrabarty²

2020

Int.J.Curr.Microbiol.App.Sci

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“…The treatment T 5 (1.15) have less PLW, were significantly superior to all other treatment. The treatment T10 were recorded higher PLW i.e., (4.01).Similar result was observed by Jawaharlal et al, (2012) in jasmine flowers.…”

Section: Effect On Physiological Loss In Weight Of Jasmine Flower During Storage Periodsupporting

confidence: 81%

Effect of Post Harvest Chemical Treatment on the Post Harvest Life of Jasmine (Jasminum sambac L. Aiton) Flowers

Varpe¹,

Shirke²,

Pujari³

2020

Int.J.Curr.Microbiol.App.Sci

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“…Higher shelf life was recorded in one day storage as compared to three days. The observation of significant increase in shelf life due to packaging and storage is more less similar to the findings of tuberose (Jawaharlal et al 2012). The post-harvest quality parameters for one day storage in summer season revealed that with increase in storage duration, the flowers became unacceptable (Table 1).…”

Section: Resultssupporting

confidence: 61%

Evaluation of Post-harvest Quality of Marigold Flowers After Packaging and Storage in Different Seasons

Verma

Jhanji

2022

Bangladesh J. Bot.

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In the present study, the keeping quality of differently packed and stored marigold flowers was evaluated under ambient conditions during summer and rainy seasons. The shelf life of marigold was 1 day in summer and 4 days in rainy season which was supported by high membrane stability index, relative water content, total soluble proteins, total soluble sugars, lesser loss in physiological weight, minimum spoilage and maximum freshness index of flowers in rainy season. The ice box, CFB box and polythene packages showed better results in comparison to gunny bag and onion mesh bag. One day storage was better in comparison to two and three days in all the seasons. Thus, marigold flowers can be packed in ice box, CFB box and polythene for 2 to 3 days without any adverse effect on keeping quality during rainy season. Bangladesh J. Bot. 51(2): 247-254, 2022 (June)

show abstract

Standardization of Export Packaging Technology for Jasmine (Jasminum Sambac Ait.) Flowers

Cited by 5 publications

References 0 publications

Influence of Packaging Materials and Storage Duration on Quality of Flower Strings of Polianthes tuberosa Linn. cv. Prajwal

Influence of Packaging Materials and Storage Duration on Quality of Flower Strings of Polianthes tuberosa Linn. cv. Prajwal

Effect of Post Harvest Chemical Treatment on the Post Harvest Life of Jasmine (Jasminum sambac L. Aiton) Flowers

Evaluation of Post-harvest Quality of Marigold Flowers After Packaging and Storage in Different Seasons

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