Standar Penerapan Wisata Halal Bagi Pelaku Industri Pariwisata di Kota Bandung

Abstract

Bandung is one of the halal tourist destinations in Indonesia. With the increasingly rapid growth of cafes and restaurants, the competition is getting tougher. One of the highlights is whether the café and restaurant are halal certified. This becomes very important because Indonesia is one of the largest Islamic countries in the World. It is proper if halal is the main concern. The business people do not understand and realize the importance of fulfilling the halal standard set by the government. So through this community service will be carried out socialization regarding required halal tourism.
 
 The method used in this study is the Deplat Pastisipatif which is conducting activities in the form of providing counseling and guidance on halal tourism and halal standardization on SMEs in the culinary sector in the city of Bandung, especially the Jatinangor region.
 
 Counseling was carried out by inviting from the tourism , youth and sport agency and also the MUI. Culinary business begin to understand halal standardization and the importance of having halal certification. There is still a need for assistance to be able to implement halal tourism properly.
 

Problem and Solution Models for Halal Tourism Development in West Java

“…The priority problem from the aspect of society is knowledge. These results are consistent with research conducted by Bernik et.al [8] that the lack of halal-certified restaurants or culinary in West Java is due to low public knowledge about halal certificates. In addition to the implementation rules, it is also necessary to increase public awareness of tourism awareness, this is seen from the results of Subarkah [26] research, that the NTB region which emphasizes public awareness on tourism awareness can increase the number of tourists.…”

“…This implementing regulation is related to the absence of the governor's regulation in West Java regarding halal tourism and the maximum regulations regarding halal certification have not been implemented in halal tourism facilities. Bernik et.al [8] illustrates that Indonesian people do not yet have the awareness to have halal certificates in various business fields, especially restaurants and hotels. Subarkah research [26] shows that the implementation rules in the form of halal certificate requirements for tourism products and services will increase the number of tourists visiting halal attractions.…”

“…The priority problem from the aspect of government is the problem of implementing rules. Bernik et.al [8] states that regulations regarding the halal facilities related to halal tourism in West Java are not implemented. This is evident from the fact that there are still many restaurants that are not yet halal certified and hotels that are also still many that have not been halal certified.…”

“…This is evident from the fact that there are still many restaurants that are not yet halal certified and hotels that are also still many that have not been halal certified. Ningsih in Bernik et.al [8] also stated that Indonesian people who are predominantly Muslim feel that they do not need to put halal labels in restaurants, this is different from abroad where many restaurants have halal labels. So that the main IC-HEDS 2019…”

Halal Tourism Management And Development Strategy Based on Qanun Number 8 The Year 2013

“…Halal tourism is growing rapidly, and tourists' increasing knowledge and awareness about halal products [4]; [5]. Halal tourism is often also defined as tourism representing activities allowed according to Islamic teachings in terms of behavior, clothing, and food [6]; [7]. Halal tourism is also related to the provision of tourism products and services that meet the needs of Muslim tourists and the availability of tourism products and services [8]; [9].…”