2017
DOI: 10.1016/j.cropro.2016.12.018
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Stalk rot fungi affect grain sorghum yield components in an inoculation stage-specific manner

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Cited by 20 publications
(7 citation statements)
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“…The current study focused on fusarium stalk rot, which is caused by several Fusarium species (Tesso et al, 2010). Fusarium stalk rot is typified by deterioration of the cortical parenchyma cells surrounding the vascular bundles (Bandara et al, 2017). The pathogens can grow endophytically (without symptoms) through the plant (Funnell-Harris et al, 2010) but disease can be manifested following drought conditions during flowering or early grain fill (Tesso et al, 2004).…”
Section: Author Manuscriptmentioning
confidence: 99%
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“…The current study focused on fusarium stalk rot, which is caused by several Fusarium species (Tesso et al, 2010). Fusarium stalk rot is typified by deterioration of the cortical parenchyma cells surrounding the vascular bundles (Bandara et al, 2017). The pathogens can grow endophytically (without symptoms) through the plant (Funnell-Harris et al, 2010) but disease can be manifested following drought conditions during flowering or early grain fill (Tesso et al, 2004).…”
Section: Author Manuscriptmentioning
confidence: 99%
“…Additionally, forage quality can be decreased due to deterioration of stalks. Stalk diseases can also affect grain yields, which may be due to stunting of plant growth, to impaired ability of stalks to translocate water, nutrients or photosynthates to developing grain, and to reduced grain harvest from lodged plants (Bandara et al, 2017). crop is drought tolerant and can be grown in areas with limited water resources.…”
Section: Introductionmentioning
confidence: 99%
“…Charcoal rot is a high priority fungal disease in sorghum [ Sorghum bicolor (L.) Moench], causing tremendous crop losses wherever sorghum is grown (Tarr, 1962, Tesso et al ., 2012). Recent studies have shown that charcoal rot can negatively affect the grain sorghum physical and chemical properties (Bandara et al, 2017a), yield parameters (Bandara et al, 2017b), and leaf greenness (Bandara et al, 2016), as well as the key biofuel traits of sweet sorghum (Bandara et al, 2017c). There are limited options available to control charcoal rot disease.…”
Section: Introductionmentioning
confidence: 99%
“…With the recent interest in bioenergy feedstocks, sorghum has been recognized as a promising alternative for sustainable biofuel production (Kimber et al 2013). Recent studies have revealed the negative impacts of charcoal rot disease on grain sorghum physicochemical properties (Bandara et al 2017a), yield components (Bandara et al 2017b), and the staygreen trait (Bandara et al 2016), as well as the biofuel traits of sweet sorghum (Bandara et al 2018a; Bandara et al 2017c). As charcoal rot is a high priority fungal disease in sorghum [ Sorghum bicolor (L.) Moench], that causes crop losses where ever sorghum is grown (Tesso et al 2012), more research is needed to identify charcoal rot resistance/susceptibility mechanisms.…”
Section: Introductionmentioning
confidence: 99%