2016
DOI: 10.1007/s12155-016-9775-6
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Stalk Rot Diseases Impact Sweet Sorghum Biofuel Traits

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Cited by 14 publications
(4 citation statements)
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“…At 32 days after inoculation (DAI) the stalk was split longitudinally, and the length of the resulting redto-purple discoloration resulting from wounding and pathogen ingress (defined as the lesion) was measured. This methodology has been commonly used in several other studies, including with plants of varying heights (Bandara et al 2017a;Funnell-Harris et al 2014;Tesso et al 2005). In addition to measurements of lesion lengths, plant heights after flowering and stalk diameters at site of inoculation (middle of second internode) were determined.…”
Section: Methodsmentioning
confidence: 99%
“…At 32 days after inoculation (DAI) the stalk was split longitudinally, and the length of the resulting redto-purple discoloration resulting from wounding and pathogen ingress (defined as the lesion) was measured. This methodology has been commonly used in several other studies, including with plants of varying heights (Bandara et al 2017a;Funnell-Harris et al 2014;Tesso et al 2005). In addition to measurements of lesion lengths, plant heights after flowering and stalk diameters at site of inoculation (middle of second internode) were determined.…”
Section: Methodsmentioning
confidence: 99%
“…Charcoal rot is a high priority fungal disease in sorghum [ Sorghum bicolor (L.) Moench], causing tremendous crop losses wherever sorghum is grown (Tarr, 1962, Tesso et al ., 2012). Recent studies have shown that charcoal rot can negatively affect the grain sorghum physical and chemical properties (Bandara et al, 2017a), yield parameters (Bandara et al, 2017b), and leaf greenness (Bandara et al, 2016), as well as the key biofuel traits of sweet sorghum (Bandara et al, 2017c). There are limited options available to control charcoal rot disease.…”
Section: Introductionmentioning
confidence: 99%
“…With the recent interest in bioenergy feedstocks, sorghum has been recognized as a promising alternative for sustainable biofuel production (Kimber et al 2013). Recent studies have revealed the negative impacts of charcoal rot disease on grain sorghum physicochemical properties (Bandara et al 2017a), yield components (Bandara et al 2017b), and the staygreen trait (Bandara et al 2016), as well as the biofuel traits of sweet sorghum (Bandara et al 2018a; Bandara et al 2017c). As charcoal rot is a high priority fungal disease in sorghum [ Sorghum bicolor (L.) Moench], that causes crop losses where ever sorghum is grown (Tesso et al 2012), more research is needed to identify charcoal rot resistance/susceptibility mechanisms.…”
Section: Introductionmentioning
confidence: 99%