2001
DOI: 10.1016/s0960-8524(00)00187-5
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Stable performance of anaerobic digestion in the presence of a high concentration of propionic acid

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Cited by 144 publications
(63 citation statements)
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“…This probably led to low degradation of HPr that increased its accumulation further lowering reactor pH and hence inhibiting the methanogesis process. These results are consistent with [20] and [21] who found that accumulation of VFAs especially HPr led to failure in AD systems.…”
Section: Volatile Solids Removalsupporting
confidence: 93%
“…This probably led to low degradation of HPr that increased its accumulation further lowering reactor pH and hence inhibiting the methanogesis process. These results are consistent with [20] and [21] who found that accumulation of VFAs especially HPr led to failure in AD systems.…”
Section: Volatile Solids Removalsupporting
confidence: 93%
“…However, Wang et al [38] reported that high concentrations of propionic acid do not necessarily indicate an imbalance in the AD process, and are not inhibitory even if added directly or formed as an intermediary. This agrees with the stable performance of reactors when propionic acid concentrations are high, such as during phenol digestion, as reported by Pullammanappallil et al [39]. In their experiment, the metabolism of phenol led to an elevated propionic acid content (2750 mg L −1 ).…”
Section: Analysis Of Volatile Fatty Acidssupporting
confidence: 90%
“…Concentrations of propionic acid >3000 mg L -1 have been previously shown to inhibit methanogenesis [5]; however, more recent studies by Pullammanappallil et al [16] revealed that propionic acid was an effect rather than cause of inhibition of anaerobic processes -as also confi rmed by the present research. Hajarnis and Ranade [9] examined the infl uence of propionic acid toxicity on methanogens and found that at propionic acid concentration of 5000 mg L -1 and neutral pH, the CH 4 production was inhibited to 22-38% of control values; and a pH reduction drastically increased the inhibition.…”
Section: Stability Of Digestion Performancesupporting
confidence: 80%
“…Hajarnis and Ranade [9] examined the infl uence of propionic acid toxicity on methanogens and found that at propionic acid concentration of 5000 mg L -1 and neutral pH, the CH 4 production was inhibited to 22-38% of control values; and a pH reduction drastically increased the inhibition. Pullammanappallil et al [16] showed that propionic acid concentration up to 2750 mg L -1 did not adversely affect CH 4 production even at pH <6.5. McCarty and Brousseau [13] reported that propionate concentration of up to 8000 mg L -1 was tolerated in anaerobic digesters.…”
Section: Stability Of Digestion Performancementioning
confidence: 99%