Comprehensive Natural Products Chemistry 1999
DOI: 10.1016/b978-0-08-091283-7.00131-4
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Stabilization of Reactive Intermediates and Transition States in Enzyme Active Sites by Hydrogen Bonding

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Cited by 5 publications
(3 citation statements)
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“…Sahin and co-authors published the synthesis of magnetic nanoparticles coated with polyvinyl alcohol and trypsin covalent immobilization on their surface with glutaraldehyde as a linker [134]. Trypsin is hydrolase that selectively catalyzes the hydrolysis of peptide bonds [135]. According to the published results, immobilized trypsin showed at 40 • C greater stability than the free enzyme.…”
Section: Immobilization Of Proteins On Nanoparticles Coated With Poly...mentioning
confidence: 99%
“…Sahin and co-authors published the synthesis of magnetic nanoparticles coated with polyvinyl alcohol and trypsin covalent immobilization on their surface with glutaraldehyde as a linker [134]. Trypsin is hydrolase that selectively catalyzes the hydrolysis of peptide bonds [135]. According to the published results, immobilized trypsin showed at 40 • C greater stability than the free enzyme.…”
Section: Immobilization Of Proteins On Nanoparticles Coated With Poly...mentioning
confidence: 99%
“…Sahin and co-authors published the synthesis of magnetic nanoparticles coated with polyvinyl alcohol and trypsin covalent immobilization on their surface with glutaraldehyde as a linker [ 134 ]. Trypsin is hydrolase that selectively catalyzes the hydrolysis of peptide bonds [ 135 ]. According to the published results, immobilized trypsin showed at 40 °C greater stability than the free enzyme.…”
Section: Immobilization Of Proteins On Polymer-coated Nanoparticlementioning
confidence: 99%
“…It is generally assumed that during glycolysis, a metabolic reaction chain shared by nearly all organisms on Earth, ambient-water H is incorporated into the C-bonded H fraction which includes de novo formation of C–H bonds. During the fifth step of the glycolysis, an H atom from ambient water is newly bound to the C 2 position of the glycerinealdehyde-3-phosphate (GAP) molecule. This H atom is eventually conserved in bacterial biomass if pyruvate as the end-product of glycolysis enters the anabolic mode of the tricarboxylic acid (TCA) cycle that generates biosynthesis products.…”
Section: Introductionmentioning
confidence: 99%