1993
DOI: 10.1248/yakushi1947.113.5_385
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Stabilization of Ascorbic Acid Aqueous Solution by Protamine

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Cited by 5 publications
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“…In addition, ascorbic acid oxidation follows a pH tendency in model solutions with higher stability at lower pH (Rojas & Gerschenson, 1997;Wilson et al, 1995;Yamauchi et al, 1993). The pH dependence of dehydroascorbic acid degradation in phosphate buffer comprising sucrose and EDTA at 23°C follows the same trend.…”
Section: Introductionmentioning
confidence: 77%
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“…In addition, ascorbic acid oxidation follows a pH tendency in model solutions with higher stability at lower pH (Rojas & Gerschenson, 1997;Wilson et al, 1995;Yamauchi et al, 1993). The pH dependence of dehydroascorbic acid degradation in phosphate buffer comprising sucrose and EDTA at 23°C follows the same trend.…”
Section: Introductionmentioning
confidence: 77%
“…In spite of numerous studies, its degradation is not completely understood. Impact factors are often only known for model solutions (Aka, Courtois, Louarme, Nicolas, & Billaud, 2013;Kaack & Austed, 1998;Lee & Labuza, 1975;Oey, Verlinde, Hendrickx, & Van Loey, 2006;Rojas & Gerschenson, 1997Wilson, Beezer, & Mitchell, 1995;Yamauchi, Nimura, & Kinoshita, 1993) but their importance, especially in a quantitative way, in real food products is lacking.…”
Section: Introductionmentioning
confidence: 99%
“…However, little attention has been given to its preservation in foods, especially when it is naturally present. Possible stabilizers for vitamin C include cysteine hydrochloride (Mohamed, Kyi, & Sharif, ), protamine (Yamauchi, Nimura, & Kinoshita, ), and phenolic compounds found in blackcurrant juice (Clegg & Morton, ; Harper, Morton, & Rolfe, ).…”
Section: Introductionmentioning
confidence: 99%