Stability study of primary aromatic amines in aqueous food simulants under storage conditions of food contact material migration studies

Szabó, Bálint; Petrovics, Noémi; Kirchkeszner, Csaba; Nyíri, Zoltán; Bodai, Zsolt; Eke, Zsuzsanna

doi:10.1016/j.fpsl.2022.100909

Cited by 7 publications

(4 citation statements)

References 23 publications

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“…Table 2 provides a summary of various migration experiments on plastic/paper-based FCMs [66][67][68][69][70][71][72][73][74][75][76]. The migration behavior of chemical substances in plastic/paper FCMs is determined by a variety of factors such as contact media, temperature, and time, resulting in varying levels of migration under different conditions, affecting the accuracy of final migration data and product compliance assessment [77][78][79][80].…”

Section: Migration Experimentsmentioning

confidence: 99%

Recent Advances in Non-Targeted Screening of Compounds in Plastic-Based/Paper-Based Food Contact Materials

Chen,

Li,

Huang

et al. 2023

Foods

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Ensuring the safety of food contact materials has become a pressing concern in recent times. However, detecting hazardous compounds in such materials can be a complex task, and traditional screening methods may not be sufficient. Non-targeted screening technologies can provide comprehensive information on all detectable compounds, thereby supporting the identification, detection, and risk assessment of food contact materials. Nonetheless, the non-targeted screening of food contact materials remains a challenging issue. This paper presents a detailed review of non-targeted screening technologies relying on high-resolution mass spectrometry for plastic-based and paper-based food contact materials over the past five years. Methods of extracting, separating, concentrating, and enriching compounds, as well as migration experiments related to non-targeted screening, are examined in detail. Furthermore, instruments and devices of high-resolution mass spectrometry used in non-targeted screening technologies for food contact materials are discussed and summarized. The research findings aim to provide a theoretical basis and practical reference for the risk management of food contact materials and the development of relevant regulations and standards.

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Section: Migration Experimentsmentioning

confidence: 99%

Recent Advances in Non-Targeted Screening of Compounds in Plastic-Based/Paper-Based Food Contact Materials

Chen,

Li,

Huang

et al. 2023

Foods

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“…According to Regulation (EC) No 1935/2004 of the European Parliament and of the Council (of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC, 2004 within the general requirements for food contact materials), “Materials and articles, including active and intelligent materials and articles, shall be manufactured in compliance with good manufacturing practice so that, under normal or foreseeable conditions of use, they do not transfer their constituents to food in quantities which could endanger human health or bring about an unacceptable change in the composition of the food, or bring about a deterioration in the organoleptic characteristics thereof” [ 39 ]. It is of high importance that the aspect of food contamination due to the migration of components from food packaging materials is addressed so, in this respect, the European Union implemented a legal document that lists the substances that can be used for packaging materials development [ 40 ]. This document (Commission Regulation (EU) No 10/2011 of 14 January 2011 on Plastic Materials and Articles Intended to Come into Contact with Food, 2011) also presents the conditions for migration testing and limits for different added substances [ 41 ].…”

Section: Background Theorymentioning

confidence: 99%

Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview

Popa

Miteluţ

Râpă

et al. 2022

Foods

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The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of antimicrobial and/or antioxidant compounds in order to improve their functionality. Further, these materials are used for food packaging applications for shelf-life extension and fulfilling consumer demands for minimal processed foods with great quality and safety. The incorporation of antimicrobial peptides, such as nisin, has been studied lately, with a great interest applied to the food industry. Antimicrobials can be incorporated in various matrices such as nanofibers, nanoemulsions, nanoliposomes, or nanoparticles, which are further used for packaging. Despite the widespread application of nisin as an antimicrobial by directly incorporating it into various foods, the use of nisin by incorporating it into food packaging materials is researched at a much smaller scale. The researchers in this field are still in full development, being specific to the type of product studied. The purpose of this study was to present recent results obtained as a result of using nisin as an antimicrobial agent in food packaging materials, with a focus on applications on products of animal origin. The findings showed that nisin incorporated in packaging materials led to a significant reduction in the bacterial load (the total viable count or inoculated strains), maintained product attributes (physical, chemical, and sensorial), and prolonged their shelf-life.

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“…Chemicals such as dioxins, bisphenol A (BPA), phthalates, and styrene are some of the toxic substances that food may contain if stored in plastics (Muncke et Mahlangu et al 2023). The amount and rate of leaching/migration of such chemicals are largely governed by the temperature and pH of the food, the storage period, the age of the container (new, old, or scratched), and the mode of food processing (Muncke et al 2020;Alamri et al 2021;Szabó et al 2022).…”

Section: Introductionmentioning

confidence: 99%

A Study Based on BIS Standard IS9845:1998 for Assessing the Migration of Bisphenol A from Food Contact Plastics

Shrinithivihahshini,

Mahamuni

2024

Preprint

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Plastics are extensively utilized in the food packaging industry, where they come into direct contact with food products. During processing or storage, the influence of physical factors may cause these plastics to release chemicals into food. This study applied the testing conditions outlined in the Bureau of Indian Standards (BIS) method IS9845:1998 to evaluate the migration of bisphenol A (BPA), an endocrine-disrupting chemical, from plastic containers intended for food contact. We selected three types of polymers for analysis: polycarbonate (PC), polyethylene terephthalate (PET), and polypropylene (PP). The investigation involved the use of five different food simulants under a variety of temperature and storage duration conditions. The BPA that migrated into the simulants was extracted via solid phase extraction (SPE) and analysed using a reverse-phase high-performance liquid chromatography (HPLC) system. Data analysis and interpretation were performed using the SPSS and R software packages. The results suggest that aqueous food substances, regardless of their acidity, are more susceptible to BPA contamination when in contact with PC containers subjected to elevated temperatures and/or extended storage periods.

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Stability study of primary aromatic amines in aqueous food simulants under storage conditions of food contact material migration studies

Cited by 7 publications

References 23 publications

Recent Advances in Non-Targeted Screening of Compounds in Plastic-Based/Paper-Based Food Contact Materials

Recent Advances in Non-Targeted Screening of Compounds in Plastic-Based/Paper-Based Food Contact Materials

Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview

A Study Based on BIS Standard IS9845:1998 for Assessing the Migration of Bisphenol A from Food Contact Plastics

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