2004
DOI: 10.1016/s1573-4285(04)80017-6
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Stability of concentrated emulsions

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Cited by 9 publications
(4 citation statements)
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“…In addition, the interprecipitate spacing has increased; this suggests Ostwald ripening has occurred. [ 25 ] This can be quantitatively expressed as the average interparticle spacing, which, increased from the pre‐experiment data, confirms the coarsening process.…”
Section: Resultssupporting
confidence: 57%
“…In addition, the interprecipitate spacing has increased; this suggests Ostwald ripening has occurred. [ 25 ] This can be quantitatively expressed as the average interparticle spacing, which, increased from the pre‐experiment data, confirms the coarsening process.…”
Section: Resultssupporting
confidence: 57%
“…This would lower the effect of Ostwald ripening and therefore limit particle growth as observed here. However, the Ostwald ripening of emulsions is also characterized by size focusing (the smaller droplets feed the larger ones), 30 which is clearly not the case here in the absence of NP.…”
Section: Discussionmentioning
confidence: 72%
“…As remarked by Ruckenstein and Prieve, eq 8 is similar to an Arrhenius equation where the maximum height of the interaction potential can be understood as an energy barrier for particle flocculation. Recently, the coalescence frequency per unit area of a concentrated emulsion was also found to depend on an activation barrier through an Arrhenius type equation. This result suggests that primary minimum flocculation could be considered to be equivalent to coalescence in the population balance of a liquid/liquid dispersion.…”
Section: Magnitude Of the Stability Ratio W And Its Relation To The H...mentioning
confidence: 99%
“…Despite significant advances in the understanding of the coalescence mechanism of deformable droplets, the phenomenon of Ostwald ripening, and the scaling behavior of flocculating suspensions, the prediction of emulsion stability is still very difficult. This limitation is mostly related to the concurrent occurrence of distinct destabilization processes and the fact that they all depend on the surfactant concentration and chemical structure.…”
Section: Introductionmentioning
confidence: 99%