1989
DOI: 10.1016/0014-5793(89)81649-7
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Stabilisation and immobilisation of penicillin amidase

Abstract: Pemcdlm amldase was coupled to a penodate-oxrdtsed dextran by reducttve alkylatron m the presence of sodmm cyanoborohydnde A loss of acttvtty (25%) was observed but the conIugate enzyme dextran was more thermostable than the native enzyme Native and dextran-conjugated pemctlhn am&se were rmmobthsed on ammo acttvated sthca (Promaxon, Spherostl, Aerostl) by a classical method usmg ~ut~aldehyde for the nattve enzyme and reducttve alkylatton for the mod&cd enzyme Good relanve acttvrty of the enzymes was obtained a… Show more

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Cited by 36 publications
(9 citation statements)
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“…The CD spectrum of free penicillin G acylase was first determined by Lindsay and Pain [24], which was taken in this work as reference. Covalent immobilization of penicillin G acylase on solid supports was accomplished by several working groups [25,26] and resulted in improvements similar to those described above. In our study, covalent immobilization was achieved by functionalizing the silica nanoparticles with glutardialdehyde and coupling to the free NH 2 groups of the enzyme (lysine and arginine side chains).…”
Section: Introductionmentioning
confidence: 75%
“…The CD spectrum of free penicillin G acylase was first determined by Lindsay and Pain [24], which was taken in this work as reference. Covalent immobilization of penicillin G acylase on solid supports was accomplished by several working groups [25,26] and resulted in improvements similar to those described above. In our study, covalent immobilization was achieved by functionalizing the silica nanoparticles with glutardialdehyde and coupling to the free NH 2 groups of the enzyme (lysine and arginine side chains).…”
Section: Introductionmentioning
confidence: 75%
“…López-Gallego and coauthors 24 suggested that a key factor involves the use of supports that are preactivated [35][36][37][38][39] versus nonactivated supports. 40,41 Preactivation allows only primary amino groups of the enzyme to react with the aldehyde groups introduced by modification of the amino groups of the support.…”
Section: Degradation Of Glutaraldehyde Cross-linked Glucose Oxidasementioning
confidence: 99%
“…Immobilization of proteins, glycoproteins, and peptides using cross-linkers is a technique that is employed frequently (Aplix and Hughes, 1981;Bhatia et al, 1989;Burteau et al, 1990). However, our approach, that of patterning immobilized molecules, is novel and of potential importance and applicability in many areas.…”
Section: Discussionmentioning
confidence: 99%