“…However, specific gravity, cross-section, radiofax, and X-ray analysis techniques are destructive and invasive to varying degrees and do not consistently detect changes in moisture in the sample [15]. The NMR technique, as an emerging analytical test, has achieved great success in the fields of medicine [16], biology [17], and the food industry [18], with advantages such as non-invasiveness, rapidity, and high efficiency. NMR is a physical phenomenon in which nuclear magnetic resonance occurs by applying radio frequency pulses (RF) to a spinning atomic nucleus that is in a static magnetic field B 0 , causing the H protons in it to be excited [19,20].…”