2020
DOI: 10.1016/j.indcrop.2020.112634
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Spring Camelina sativa – Perspective cultivation as biofuel feedstock in Slovakia

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Cited by 9 publications
(2 citation statements)
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“…Canola was preferred instead of camelina because it is a higher-yielding oil plant after camelina was cultivated economically as an important oil crop in Europe until the 1930s and in North America until the 1950s (Berti et al, 2016). However, interest in camelina has increased again due to its superior fatty acid ratio compared to other industrial plants, especially Omega-3, its suitability for low-input agricultural systems and its potential to be used as a biofuel (Bujnovsk y et al, 2020;Lohaus et al, 2020). More than 90% of the fatty acids in camelina oil are unsaturated fatty acids and the concentration of saturated fatty acids is around 8-10%.…”
Section: Introductionmentioning
confidence: 99%
“…Canola was preferred instead of camelina because it is a higher-yielding oil plant after camelina was cultivated economically as an important oil crop in Europe until the 1930s and in North America until the 1950s (Berti et al, 2016). However, interest in camelina has increased again due to its superior fatty acid ratio compared to other industrial plants, especially Omega-3, its suitability for low-input agricultural systems and its potential to be used as a biofuel (Bujnovsk y et al, 2020;Lohaus et al, 2020). More than 90% of the fatty acids in camelina oil are unsaturated fatty acids and the concentration of saturated fatty acids is around 8-10%.…”
Section: Introductionmentioning
confidence: 99%
“…In the wake of new varieties, their agriculture treatments should also be improved. Bujnovský et al [12] indicated that camelina is a good alternative mainly as a raw material for biofuel production. Such a cultivation may be located in worse environmental conditions and in fallow areas.…”
Section: Introductionmentioning
confidence: 99%