1986
DOI: 10.1002/jobm.3620260806
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Spread of plasmid‐mediated nourseothricin resistance due to antibiotic use in animal husbandry

Abstract: After using of the streptothricin antibiotic nourseothricin in animal husbandry for growth promotion, plasmid-borne resistance to streptothricin could be observed in E. coli from nourseothricin fed pigs, from employees in pig farms and from their family members. Moreover, streptothricin resistance plasmids also occurred in E. coli of man without any contact to pig farms (gut flora and even urinary tract infections). However, these individuals live in villages and towns of the territory where nourseothricin was… Show more

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Cited by 108 publications
(51 citation statements)
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“…We first analyzed some general trends such as the connection between use in animal husbandry and the spread of resistance, previously suggested from studies of one or a few antibiotics at a time (Levy et al 1976;Holmberg et al 1984;Hummel et al 1986;Bager et al 1997;Fey et al 2000). We observe a clear and significant increase in resistance gene abundance both for antibiotics approved for animal use by the U.S. FDA (Fig.…”
Section: Resultsmentioning
confidence: 93%
“…We first analyzed some general trends such as the connection between use in animal husbandry and the spread of resistance, previously suggested from studies of one or a few antibiotics at a time (Levy et al 1976;Holmberg et al 1984;Hummel et al 1986;Bager et al 1997;Fey et al 2000). We observe a clear and significant increase in resistance gene abundance both for antibiotics approved for animal use by the U.S. FDA (Fig.…”
Section: Resultsmentioning
confidence: 93%
“…The relation between the application of antibiotics and the dissemination of bacterial resistance from animals to humans has been described by Hummel et al (1996). Also, the study by van den Bo g aar d et al (2001) confirmed that transmission of resistant clones and resistance plasmids of E. coli from poultry to humans commonly occurs.…”
Section: Discussionmentioning
confidence: 96%
“…Among these are a number of studies which unequivocally support the concern that use of antibiotics in food animals (particularly nontherapeutic use) impacts the health of people on farms and, more distantly, via the food chain (69,88,90,111). While it was hoped by many that the years of experience following the bans on nontherapeutic use of antimicrobials in Europe would clearly signal an end to this practice, arguments continue, largely along the lines of a cost/benefit ratio and perceived deficits in solid scientific evidence.…”
Section: Introductionmentioning
confidence: 99%