1997
DOI: 10.1006/jcis.1997.4761
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Spontaneous Formation of Highly Concentrated Oil-in-Water Emulsions

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Cited by 35 publications
(19 citation statements)
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“…However, it has been shown that the emulsions are very unstable and coalescence rate is extremely fast (Figure 3). If the temperature of the system is quickly moved away from the PIT by a rapid cooling or heating, kinetically stable o/w or w/o emulsions, respectively, can be produced 23,41,44,45 . During this fast cooling process, the surfactant molecules rapidly migrate from the oil phase into the aqueous phase, resulting in the spontaneous formation of small oil droplets due to the increase in interfacial area and turbulent flow generated 16 .…”
Section: Formation Principlementioning
confidence: 99%
See 1 more Smart Citation
“…However, it has been shown that the emulsions are very unstable and coalescence rate is extremely fast (Figure 3). If the temperature of the system is quickly moved away from the PIT by a rapid cooling or heating, kinetically stable o/w or w/o emulsions, respectively, can be produced 23,41,44,45 . During this fast cooling process, the surfactant molecules rapidly migrate from the oil phase into the aqueous phase, resulting in the spontaneous formation of small oil droplets due to the increase in interfacial area and turbulent flow generated 16 .…”
Section: Formation Principlementioning
confidence: 99%
“…In the fast cooling process, the mixture is rapid cooled either by immersing into an ice bath 44,[46][47][48][49] or by diluting with cold water 17,27,34,43,50 . The influences of the formation parameters (i.e., preparation temperature, electrolytes, temperature cycling process and cooling rate) and composition parameters (i.e., oil type and surfactant concentration) have been investigated and reported.…”
Section: Preparation Conditionsmentioning
confidence: 99%
“…Although commonly used in industry for decades, emulsions are still the object of fundamental research activity. Efforts have, in particular, been devoted to understand the role of solid particles in Ramsden–Pickering emulsions to address stability properties of emulsified dispersions , and to the development of low energy processes for nanoemulsion production. , In this context, intense activity has also been devoted to the description of microemulsions and spontaneous emulsification (SE) mechanisms. The latter are known to stimulate mass transport phenomena that find applications in a wide range of industrial processes. …”
Section: Introductionmentioning
confidence: 99%
“…These emulsions can be prepared by a method based on the phase inversion temperature (PIT) (31). Low-energy emulsification methods like PIT, make use of the phase transitions taking place during the emulsification process to produce highly concentrated emulsions almost spontaneously (32)(33)(34). PIT method is based on solubility changes, with temperature, of polyoxyethylene-type nonionic surfactants.…”
Section: Introductionmentioning
confidence: 99%