2013
DOI: 10.1007/s12221-013-0965-y
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SPI/PEO blended electrospun martrix for wound healing

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Cited by 41 publications
(30 citation statements)
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“…26 A cylindrical beaker lled with 15 mL of de-ionized water and sealed with the test membrane at the top was placed in environmental chamber at 37 C and 40 AE 2% relative humidity as per the standard. 26 A cylindrical beaker lled with 15 mL of de-ionized water and sealed with the test membrane at the top was placed in environmental chamber at 37 C and 40 AE 2% relative humidity as per the standard.…”
Section: Water Vapor Transmission Rates (Wvtr)mentioning
confidence: 99%
“…26 A cylindrical beaker lled with 15 mL of de-ionized water and sealed with the test membrane at the top was placed in environmental chamber at 37 C and 40 AE 2% relative humidity as per the standard. 26 A cylindrical beaker lled with 15 mL of de-ionized water and sealed with the test membrane at the top was placed in environmental chamber at 37 C and 40 AE 2% relative humidity as per the standard.…”
Section: Water Vapor Transmission Rates (Wvtr)mentioning
confidence: 99%
“…In recent years, biomaterials derived from vegetable proteins have attracted enormous attention as a critical component in functional polymer blends, with intended applications for commodity products, electronics, biomedical, and bio‐engineering applications, etc. Soy protein, as one of the low cost and abundant natural resources, have been widely studied.…”
Section: Introductionmentioning
confidence: 99%
“…Soy protein was also reported to be used as modifier to improve the biodegradation performances of traditional polymers, like poly(lactic acid) . Besides, soy protein, blending with other polymers, was studied as wound dressing materials . While these studies addressed the importance of polymer–protein compatibility to various performances, most of them did not pay much attention to the aggregated protein structures affected by different denaturation and modification processes.…”
Section: Introductionmentioning
confidence: 99%
“…This study aims at demonstrating varied polymer‐protein interactions and their remarkable effects on structures and functionalities of polymer/protein blends, as a result of different aggregated protein structures tuned by different denaturation processes. Soy protein isolate (SPI), a high protein content (>90%) soy product, was used to study its interactions with poly(ethylene oxide) (PEO), with which protein materials have been frequently compounded . PEO, a semi‐crystalline, polar, and hydrophilic polymer, has been studied for broad applications in drug delivery, wound healing, polymer electrolytes, electronics, and so on.…”
Section: Introductionmentioning
confidence: 99%