2021
DOI: 10.1016/j.coesh.2021.100269
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Sphagnum moss as a novel growth medium in sustainable indoor agriculture systems

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Cited by 6 publications
(5 citation statements)
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“…The hydroponic production implementation can help to diversify agricultural practices in the locality, considering that there is a concentration of food production related to the binomial soy (49% of the agricultural area produced in 2019) and corn (40% of the agricultural area produced in 2019) in the municipality (IBGE 2021 ). In this way, hydroponic production in Dourados could contribute to land use by optimizing natural resource use through more sustainable production practices, keeping in mind that one of the advantages of hydroponics is the reduction of adverse environmental effects and the contribution to food security (McKeon-Bennett, HodKinson 2021 ). Hence, land use can be more effective, with the possibility of expanding these agricultural practices in urban areas if hydroponics practices are incorporated into local food cultivation.…”
Section: Methodsmentioning
confidence: 99%
“…The hydroponic production implementation can help to diversify agricultural practices in the locality, considering that there is a concentration of food production related to the binomial soy (49% of the agricultural area produced in 2019) and corn (40% of the agricultural area produced in 2019) in the municipality (IBGE 2021 ). In this way, hydroponic production in Dourados could contribute to land use by optimizing natural resource use through more sustainable production practices, keeping in mind that one of the advantages of hydroponics is the reduction of adverse environmental effects and the contribution to food security (McKeon-Bennett, HodKinson 2021 ). Hence, land use can be more effective, with the possibility of expanding these agricultural practices in urban areas if hydroponics practices are incorporated into local food cultivation.…”
Section: Methodsmentioning
confidence: 99%
“…In addition, the vegetation type of peat has an undeniable influence on the bacterial and fungal communities in peat. In a recent review, the unique characteristics of Sphagnum mosses, which promote the growth of endophytic bacteria and fungi, were demonstrated [18]. The importance of understanding the peat microbiome turned out to be a key emphasis of that study.…”
Section: Introductionmentioning
confidence: 99%
“…Other groups of microorganisms in the peat ecosystem were not targeted in the research in a wider context. Some microbiology-based studies on peat have been carried out in the United States, Canada, Thailand and Australia [17][18][19][20]. It is still at a rudimentary level in Ireland.…”
Section: Introductionmentioning
confidence: 99%
“…Carboxyl and phenolic functional groups present in humic substances, which make up peat organic matter, influence peat chemical properties such as metal complexation, buffering capacity, acid–base reactions, and cation exchange capacity 20 , 21 . Also, Sphagnum moss, due to the high cation exchange capacity of its surface, is suitable for monitoring atmospheric element depositions 11 , 22 25 . However, only some elements were investigated, while others could be bound by Sphagnum moss, as pointed out by other authors 24 .…”
Section: Introductionmentioning
confidence: 99%
“…They also play a key role in the conservation of biodiversity by ensuring habitat for various living species, paleoenvironmental archives, and archaeological remains and play a special role in hydrological cycle regulation through water storage, groundwater recharge, and drought and flood mitigation 7,8 . In addition, peat and Sphagnum moss are recognized globally as valuable economic resources for their use as fuel and horticultural substrate, respectively [9][10][11] . However, peat is a non-renewable resource 6 .…”
mentioning
confidence: 99%