The present study evaluates the phytochemical profile, antioxidant and antimicrobial activities of Sphaeranthus indicus. The presence of phytochemical constituents of S. indicus was tested using standard procedures. Antimicrobial assay was evaluated using agar well diffusion method and antioxidant assays such as DPPH, ABTS and FRAP were tested for four different test solvent extracts of S. indicus. Phytochemical analysis revealed the presence of alkaloids, carbohydrates, flavanoids and phytosterols. Antioxidant assays i.e., DPPH scavenging activity of solvent extracts showed IC 50 value of 224.82, 173.41,135.36 and 296.46 μg/ ml and ABTS assay resulted with IC 50 of 198.08, 157.88, 127.51 and 234.67 μg/ml respectively. Ethyl acetate extract also showed significant reducing activity followed by other test solvent extracts. Antibacterial activity exhibited significant activity with petroleum ether extract against B. subtilis, Kl. pneumoniae, Pr. mirabilis, Salm. typhimurium and Staph. epidermidis with least MIC at 0.07 mg/ml. Chloroform extract showed significant activity against Kl. pneumoniae, Salm. typhimurium and Staph. epidermidis with MIC of 0.15-0.3 mg/ml. Ethyl acetate extract showed significant activity with MIC of 0.07 mg/ml against Kl. pneumoniae whereas methanol extract exhibited moderate to least activity against test bacteria with MIC value ranging from 0.31-5 mg/ml. All the test solvent extracts exhibited significant activity against Microsporum canis with MIC 0.07 mg/ml compared to standard antibiotic. Candida albicans was significantly inhibited only in petroleum ether extract. The promising results obtained from the study indicates that S. indicus would be potent candidate for further isolation and characterization of bioactive compound which might be attributed to the significant bioactivities.