Spezifik der Ernährung in einigen Haushaltsgruppen der ehemaligen DDR — eine abschließende Dokumentation

Abstract

Existing data of nutrition surveys made in individual households of the former GDR were processed and interpreted in order to characterize nutrition of individual population groups. The results revealed some remarkable differences in food consumption as well as energy and nutrient intake: in households of members of agricultural production cooperatives (especially on account of feeding this products to animals) as well as higher consumption of foodstuffs from their own production (in particular eggs, fruit and vegetables); higher food consumption in small households (predominantly in pensioner households); more frequent participation of employed persons (persons from households of workers/clerks [office workers], and members of agricultural production cooperatives) in communal feeding; excessive intake of energy and fat, in particular in pensioners.