Sperm quality plays a crucial role in determining the success of fertilization. This study aimed to assess the quality of both fresh and frozen ram semen, as well as examine changes in semen protein content. Four local rams, aged 3-4 years, were selected for the study. Semen collection was conducted in the morning using an artificial vagina. The collected semen was divided into two parts: one for analyzing fresh semen and the other for freezing. The freezing process involved using a diluent consisting of Tris hydroxy amino methane, citric acid, egg yolk fructose, 20% egg yolk, and glycerol. Both fresh and frozen semen samples underwent analysis using the same method, including examination of concentration, motility, viability, and various kinematic motility parameters, such as VAP, VCL, VSL, LIN, and STR, with the assistance of CASA (AndroVision®). Following collection, both samples were centrifuged at 4500rpm for 10min, and the supernatant and precipitate were stored at -40°C until analysis. Protein concentration was determined using the Bradford kit, and semen protein profiles were evaluated through SDS-PAGE and Coomassie Blue staining. The study revealed a significant decrease in semen quality following cryopreservation (P<0.05). Protein analysis results indicated that fresh semen exhibited ten specific proteins, whereas frozen semen expressed six specific proteins. These findings suggested a correlation between protein content and sperm quality, with the cryopreservation process altering the composition of proteins in sperm.