2023
DOI: 10.3390/ani13182973
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Supplementation of Thymoquinone Nanoparticles to Semen Extender Boosts Cryotolerance and Fertilizing Ability of Buffalo Bull Spermatozoa

Wael A. Khalil,
Mahmoud A. E. Hassan,
Mostafa A. El-Harairy
et al.

Abstract: Thymoquinone nanoparticles (TQNPs) are broadly utilized in numerous pharmaceutical applications. In the present study, we tested the effects of TQNP supplementation on sperm quality and kinematics, acrosome exocytosis, oxidative biomarkers, apoptosis-like and morphological changes of frozen–thawed buffalo sperm, as well as the fertilizing capacity. Semen was collected from buffalo bulls, diluted (1:10; semen/extender), and divided into five aliquots comprising various concentrations of TQNP 0 (CON), 12.5 (TQNP… Show more

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Cited by 7 publications
(4 citation statements)
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“…Chromatin damage was evaluated using an assay described by Agarwal and Said (2003). Flow cytometry was employed to identify apoptotic cells in post-thawed spermatozoa, as described by Khalil et al (2023).…”
Section: Determination Of Semen Parametersmentioning
confidence: 99%
See 2 more Smart Citations
“…Chromatin damage was evaluated using an assay described by Agarwal and Said (2003). Flow cytometry was employed to identify apoptotic cells in post-thawed spermatozoa, as described by Khalil et al (2023).…”
Section: Determination Of Semen Parametersmentioning
confidence: 99%
“…Assessments of total antioxidant capacity (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPx), and malondialdehyde (MDA) levels in buffalo spermatozoa during the post-thawing stages of cryopreservation were conducted following the methodologies outlined by Garg et al (2009) and Khalil et al (2023). All analyses were carried out using a spectrophotometer (Spectro UV-Vis Auto, UV-2602; Culver City, CA, USA), and commercial kits were purchased from Biodiagnostic (Giza, Egypt) and used according to the manufacturers' instructions.…”
Section: Antioxidant Assessmentmentioning
confidence: 99%
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“…The SFA and MUFA content increases more rapidly with the increase in fat content, as a result of a decrease in the proportion of PUFAs and, consequently, in the PUFA/SFA ratio. Ruminant fat is characterized by having high SFA content and a low PUFA/SFA ratio relative to monogastric animal fat [ 88 , 89 ].…”
Section: Contextualizationmentioning
confidence: 99%