24Legumes play a pivotal role in combating the chronic hunger and malnutrition in the 25 developing nations and are also ideal crops to achieve global food and nutrition security. In 26 the era of climate change, erratic rainfalls, depleting arable land and water resource, feeding 27 the rapidly growing population is a challenging task. Among breeding programs for crop 28 improvement, induced mutagenesis has proven to be the viable, effective, robust and coherent 29 tool to facilitate the process of creating varieties with improved yield. Like most other pulses, 30 cowpea is a self pollinated, nutritious, versatile and widely adapted grain legume, but harbour 31 a little accessible genetic variability. Lack of sufficient genetic variability and small size of 32 flowers, traditional plant breeding methods are not enough to meet the demands of 33 improvement of cowpea. Hence, induced mutagenesis was employed to induce significant 34 genetic variability across a range of agro-economical traits in two cowpea varieties Gomati 35 VU-89 and Pusa-578 from M 1 to M 4 generations. The success of induced mutagenesis largely 36depends on the selection of appropriate mutagen, its dose, effectiveness and efficiency.
37Hence present study was conduct to assess the effectiveness and efficiency of single and 38 combined doses of sodium azide and gamma rays to set an appropriate protocol for induced 39 mutagenesis experimentation in cowpea. 40