“…Identifying mono-, di-, oligo-, and polysaccharides spectroscopically is often important for understanding the properties of formulated products . X-ray core level spectroscopies are structurally incisive methods that are increasingly used for the analysis of interfacial species in complex products, devices, and biomaterials. − The most commonly used variant, X-ray photoelectron spectroscopy (XPS), provides information on the chemical state of atoms through sensitivity to the local electron density variations caused by changes in chemical bonding, which lead to chemical shifts of core level binding energies, and interpretation can be complemented or enhanced with the results of density functional theory (DFT) calculations . Careful C 1s core level binding energy measurements by XPS of fructose, xylose, glucose, galactose, maltose, α-lactose, β-lactose, and cellulose have previously revealed that XPS is sensitive enough to distinguish mono-, di-, and polysaccharides…”