2017
DOI: 10.1016/j.molstruc.2017.06.084
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Spectroscopic and microbiological characterization of labdane diterpene 15,16-epoxy-4-hydroxy-labda-13(16),14-dien-3,12-dione isolated from the stems of Croton jacobinensis

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Cited by 13 publications
(5 citation statements)
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“…Their structures, molecular formula, names, corresponding sources, and references are collected in Figure 5 and Table 5 12 new labdanes ( 228 , 249 – 259 ) were isolated from C . laui [ 21 , 76 , 77 ]. From the leaves of C .…”
Section: Chemical Constituentsmentioning
confidence: 99%
See 1 more Smart Citation
“…Their structures, molecular formula, names, corresponding sources, and references are collected in Figure 5 and Table 5 12 new labdanes ( 228 , 249 – 259 ) were isolated from C . laui [ 21 , 76 , 77 ]. From the leaves of C .…”
Section: Chemical Constituentsmentioning
confidence: 99%
“…Among them, crotonlaevins A–B ( 233 , 234 ), represents rare labdanes with a dodecahydronaphtho [1,2-c] furan moiety [ 79 ]. Three new labdane diterpenoids ( 260 – 262 ) were found from C. jacobinensis [ 77 ] and C. decalvatus [ 80 ], respectively. Bicrotonol A ( 263 ), one dimeric labdane-type diterpenoid, was obtained from the roots of C .…”
Section: Chemical Constituentsmentioning
confidence: 99%
“…An example of the 49 Syn-NPs-CAAs for EC is the methanolic extracts of edible plants Psidium guajava L., Persea americana Mill., Camellia sinensis L., Mangifera indica L., Coula edulis Baill., and Citrus sinensis L. [93]. Other plant extracts inhibited EC growth with focus on foodborne, hospital acquired infections and veterinary [117, 86, 29, 118, 119, 120, 30, 121, 122, 27, 123, 124, 100, 125, 126, 127, 128, 129, 92, 130, 48, 131, 132, 93, 133, 134, 135, 136, 137, 138, 99, 139, 93, 140, 141, 142, 143, 144, 95, 89, 145, 146, 147, 78, 80, 81, 82, 93].…”
Section: Resultsmentioning
confidence: 99%
“…Os estudos realizados com espécies de Croton têm mostrado uma alta diversidade de estruturas químicas: terpenos (KAWAKAMI et al, 2015;CHAVEZ et al, 2013;PIZZOLATTI et al, 2013;ALDAHAER et al, 2017;QIU et al, 2018;MORA et al,2011;MATEU et al, 2012;PEREIRA et al, 2012;BERNARDINO et al, 2017;PALMEIRA et al, 2006;TENE et al, 2009), alcalóides e flavonóides também são comuns no gênero (ARAUJO-JUNIOR et al, 2004;SUÁREZ et al, 2004).…”
Section: Introductionunclassified