New Aspects of Meat Quality 2017
DOI: 10.1016/b978-0-08-100593-4.00025-4
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Specific Veterinary Drug Residues of Concern in Meat Production

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Cited by 11 publications
(7 citation statements)
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“…These are therefore likely to be of less concern as dietary contaminants. While the concentration of tetracycline significantly declines during cooking and food processing, sulphonamides and fluoroquinolones are likely to retain significant activity through routine cooking and processing ( Moreno and Lanusse, 2017 ).…”
Section: Discussionmentioning
confidence: 99%
“…These are therefore likely to be of less concern as dietary contaminants. While the concentration of tetracycline significantly declines during cooking and food processing, sulphonamides and fluoroquinolones are likely to retain significant activity through routine cooking and processing ( Moreno and Lanusse, 2017 ).…”
Section: Discussionmentioning
confidence: 99%
“…The possibility of eliminating them through milk (ruminants) must be known and indirectly, their remanence in certain secondary products must be mentioned. Macrocyclic lactones also have a long residue in the body of animals [158]. Analyzing this desideratum we can consider the elimination and the complete degradation of parasitic elements from the external environment as the main stage in stopping the biological cycle of parasites.…”
Section: Biocontrol Of Animal Parasitosismentioning
confidence: 99%
“…However, the use of antibiotics is not free of secondary problems. Antibiotic residues in the meat and inducement of resistance to the active ingredient are threats that linger on (Moreno & Lanusse 2017).…”
Section: Pneumoniasmentioning
confidence: 99%