1966
DOI: 10.1101/sqb.1966.031.01.009
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Specific Interactions of Ribosomes in Decoding

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Cited by 32 publications
(13 citation statements)
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“…2). It is known that the stability of the ester link between tRNA and amino acid is determined by the nature of the amino acid attached to the tRNA (Matthaei et al 1966;Drabkin and RajBhandary 1998;Ramesh and RajBhandary 2001), with isoleucine and valine being the most stable, and methionine being much less stable. Aminoacyl-tRNAs present in total RNA were isolated from H. marismortui under acidic conditions to retain the aminoacyl-ester linkage and were subjected to base-catalyzed deacylation (for details, see Materials and Methods).…”
Section: Analysis Ofmentioning
confidence: 99%
“…2). It is known that the stability of the ester link between tRNA and amino acid is determined by the nature of the amino acid attached to the tRNA (Matthaei et al 1966;Drabkin and RajBhandary 1998;Ramesh and RajBhandary 2001), with isoleucine and valine being the most stable, and methionine being much less stable. Aminoacyl-tRNAs present in total RNA were isolated from H. marismortui under acidic conditions to retain the aminoacyl-ester linkage and were subjected to base-catalyzed deacylation (for details, see Materials and Methods).…”
Section: Analysis Ofmentioning
confidence: 99%
“…To investigate whether either of the two CAU anticodon-containing elongator tRNAs, annotated as tRNA_12 and tRNA_34 (The Genomic tRNA Database at http://lowelab.ucsc.edu/GtRNAdb) in H. marismortui, is possibly aminoacylated with isoleucine in vivo, we measured the kinetics of chemical deacylation of aminoacyl-tRNAs corresponding to tRNA_12 and tRNA_34 ( Figure 6A), exploiting the well-known fact that the stability of the ester link between tRNA and amino acid is determined by the nature of the amino acid attached to the tRNA [20]; with isoleucine and valine being the most stable and methionine being much less stable. Aminoacyl-tRNAs present in total RNA were isolated from H. marismortui under acidic conditions to retain the aminoacyl-ester linkage and were subjected to base-catalyzed deacylation.…”
Section: Identification Of the Aua-reading Minor Isoleucine Trna In Amentioning
confidence: 99%
“…• Preparation of bulk deacylated tRNA: A portion of the material is subjected to deacylation by addition of Tris-HCl pH 9.5 to a final concentration of 0.2 M. The deacylation reaction is usually performed at 37 °C for 30−120 min (most tRNAs will be deacylated after 30 min; however, certain tRNAs such as valine and isoleucine tRNAs require longer deacylation treatments [20]); deacylated tRNAs are reprecipitated with ethanol and stored in 10 mM sodium acetate pH 5.0; 10 mM HepesNaOH pH 7.4; or 10 mM Tris pH 7.5 at −80 °C.…”
Section: Deacylation Of Aminoacylated Trna and Measurement Of Deacylamentioning
confidence: 99%
“…This finding was unexpected, suggesting that the determinant for the stability of the acyl linkage was not as simple as the chemical nature of the ester bond. However, some earlier work was performed with unusual components (e.g., 0.5 mM ZnSO 4 ) (Matthaei et al 1966) or at low pH values (e.g., 4.7) (Chousterman et al 1966). In one of the most thorough early analyses, by Hentzen et al (1972), measurements of the acyl linkage stability were performed at pH 7.0 but in buffers with nonphysiological salt concentrations (e.g., 1.5 M potassium phosphate).…”
Section: Introductionmentioning
confidence: 99%