1990
DOI: 10.1007/bf01322645
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Specific carotenoids and proteins as prerequisites for chromoplast tubule formation

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Cited by 33 publications
(26 citation statements)
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“…This model implies that the precursors of carotenes, such as phytoene, phytofluenes, or ^-carotene (Camara and Moneger, 1982), once incorporated into fibrils, probably no longer act as intermediates in the biosynthetic pathway and are probably "dead-end" products. Unlike previously proposed models (Winkenbach et al, 1976;Knoth et al, 1986;Emter et al, 1990), our data suggest that fibrillin does not interact directly with the carotenoid core but only interacts with the polar lipids surrounding the core and, thus, acts as a shield in addition to its role in governing the shape of fibrils.…”
Section: Discussioncontrasting
confidence: 87%
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“…This model implies that the precursors of carotenes, such as phytoene, phytofluenes, or ^-carotene (Camara and Moneger, 1982), once incorporated into fibrils, probably no longer act as intermediates in the biosynthetic pathway and are probably "dead-end" products. Unlike previously proposed models (Winkenbach et al, 1976;Knoth et al, 1986;Emter et al, 1990), our data suggest that fibrillin does not interact directly with the carotenoid core but only interacts with the polar lipids surrounding the core and, thus, acts as a shield in addition to its role in governing the shape of fibrils.…”
Section: Discussioncontrasting
confidence: 87%
“…This is due either to the destabilization of membranes by excess lycopene (Walles, 1971;Simpson et al, 1974) or to the lack of cyclic carotenoids caused by CPTA treatment. Similar observations occurred in flower petal chromoplasts when carotenoids were blocked at the level of phytoene (Emter et al, 1990). To examine whether CPTA affects fibrillin accumulation, we made use of the in vitro-cultured pericarp tissues from bell pepper.…”
Section: Effect Of Carotenoid Bioregulator On Fibril Assembly In Vivomentioning
confidence: 56%
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“…PGs in chromoplasts of red bell pepper (Capsicum annuum) fruits, as well as colored flower petals, accumulate high levels of carotenoids (xanthophyll esters), a-tocopherol, and some plastoquinone and often have a fibrillar or tubular shape (Emter et al, 1990;Deruere et al, 1994). Their carotenoids, tocopherols, and quinones are sequestered in the central core, and the hydrophobic tails of the polar galacto-and phospholipids are oriented in a monolayer toward the core, whereas their polar head groups are oriented outward, interacting with a protein coat (Deruere et al, 1994).…”
mentioning
confidence: 99%